It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Candy Bar Smoothies
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- #25055
A fun way to use up leftover Kit Kat candy bars. For a grownup version, add 1/4 cup Kahlua to the blender. Serve with a Kit Kat stirrer if desired.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 cup chocolate milk
1 cup chocolate ice cream
2 Kit Kat candy bars, chopped
directions
Combine the chocolate milk and ice cream in a blender. Puree until smooth. Transfer the mixture to a freezer-safe container. Cover the container and freeze for 3 hours or until frozen.
Place the frozen mixture in the blender and pulse-process until slushy. Add the candy bars and pulse a few times to chop up the candy bars.
Pour the candy bar smoothie into glasses and serve immediately.
nutrition data
540 calories, 23 grams fat, 72 grams carbohydrates, 14 grams protein per serving.
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reviews & comments
November 3, 2013
Delicious!! I didn't try it with the kahlua because we were making this with the kids but I bet that is delicious too.
July 15, 2013
Used the kahlua suggestion (for grownups only of course) and loved it
October 31, 2012
We made these into a grownup version by adding 1/4 cup of Kahlua and served them in shot glasses with a Kit Kat stirrer. Delicious!