If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Much more of a meal than your standard omelet. Butter-sauteed onions and mushrooms mixed with cottage cheese forms a filling, creamy inside for the folded eggs. Fantastic for a last-minute fix.
2 ounces large shiitake mushrooms
2 tablespoons butter or margarine, divided
1 small onion, finely chopped
2/3 cup cottage cheese
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Remove stems from mushrooms; discard. Slice mushroom caps.
Melt 1 tablespoon butter in a nonstick skillet over medium-high heat; add mushrooms and onion, and cook, stirring constantly, until tender. Transfer to a bowl, and stir in cottage cheese.
Combine eggs, salt, and pepper in a bowl; beat lightly with a fork.
Melt remaining 1 tbsp. butter in a 10 inch omelet pan or nonstick skillet, rotating pan to coat bottom evenly. Add egg mixture.
As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.
Spoon mushroom mixture onto omelet; fold in half, and transfer to a serving plate. Cut omelet in half to serve. Serve immediately.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
September 10, 2012
I honestly never had thought to put cottage cheese on an omelet! Brilliant! This recipe was really tasty and a nice change from normal omelet fillings.