Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Quick Shiitake Mushroom Omelet
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- #103890
Much more of a meal than your standard omelet. Butter-sauteed onions and mushrooms mixed with cottage cheese forms a filling, creamy inside for the folded eggs. Fantastic for a last-minute fix.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 ounces large shiitake mushrooms
2 tablespoons butter or margarine, divided
1 small onion, finely chopped
2/3 cup cottage cheese
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Remove stems from mushrooms; discard. Slice mushroom caps.
Melt 1 tablespoon butter in a nonstick skillet over medium-high heat; add mushrooms and onion, and cook, stirring constantly, until tender. Transfer to a bowl, and stir in cottage cheese.
Combine eggs, salt, and pepper in a bowl; beat lightly with a fork.
Melt remaining 1 tbsp. butter in a 10 inch omelet pan or nonstick skillet, rotating pan to coat bottom evenly. Add egg mixture.
As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.
Spoon mushroom mixture onto omelet; fold in half, and transfer to a serving plate. Cut omelet in half to serve. Serve immediately.
added by
smox1
nutrition data
422 calories, 23 grams fat, 30 grams carbohydrates, 26 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
September 10, 2012
I honestly never had thought to put cottage cheese on an omelet! Brilliant! This recipe was really tasty and a nice change from normal omelet fillings.