Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 package (2.5 ounce size) dried beef
6 eggs, slightly beaten
1 package (3 ounce size) cream cheese, cubed
1 tablespoon chopped parsley
1 dash ground black pepper
1 tablespoon butter or margarine
Rinse dried beef with boiling water, then drain. Chop dried beef into small pieces.
Combine beef, eggs, cream cheese, parsley and pepper, mixing well.
Melt butter into skillet over medium heat. Add egg mixture and stir occasionally until cheese is melted and eggs are cooked.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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