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Bagel French Toast
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French toast has been a breakfast favorite for centuries. But when you want to change it up, use bagels instead of bread!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 eggs
1/4 cup milk
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
2 plain bagels
fruit-flavored cream cheese, optional
maple syrup, optional
powdered sugar, optional
directions
Preheat a griddle or wide skillet over medium heat. Lightly grease the griddle.
Whisk together the eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
Slice the bagels in half. Place each half in the egg mixture and let them soak for 4-5 minutes. Remove the bagels and let any excess egg mixture drip off. Place the bagels on the preheated griddle and cook for 3-4 minutes per side or until golden brown.
Serve the bagel french toast with fruit-flavored cream cheese, maple syrup, or sprinkle with powdered sugar.
nutrition data
330 calories, 19 grams fat, 29 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
October 30, 2013
I'm not a fan of French toast (cooking up wet bread? Ick!), but my husband loves it and always asks for it. I thought the firmer bagels might not be as gross soaking wet, and was right. As for the taste, he thought they were a great stand-in for bread and so did I. I'll make these again.
October 28, 2013
Simple and tasty! I liked the texture of the bagels as French toast. The cream cheese also went well spread on top but you could use other toppings that go with French toast like maple or fruit syrup.
July 28, 2013
I didn't think the bagels would be a good texture for french toast but letting them soak they did get nice and soft. I liked the cinnamon flavor with them so next time I'll use cinnamon raisin bagels.