Beer makes batters better, meat more tender, and sauces more flavorful.
Crispy French Toast
- add review
- #56012
A crispy coating but tender inside, this French toast is the ultimate breakfast.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 eggs
1/2 cup milk
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon oil
6 slices bread
Toppings
maple syrup
powdered sugar
honey
jam or jelly
directions
Preheat a griddle or skillet over medium heat.
Beat the eggs in a shallow bowl until uniform in color. Stir in the milk, sugar, and cinnamon.
Add the oil to the griddle.
Dip each slice of bread into the egg mixture, coating both sides and letting it just soak up enough of the egg mixture to coat well but not so that it's soggy.
Place the bread on the oiled griddle in an even layer. Cook for 2-3 minutes per side or until golden brown. Press down lightly while cooking to form a crisp crust.
Serve hot with maple syrup, powdered sugar, honey, or jam as desired.
nutrition data
250 calories, 11 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 30, 2012
Perfect! This is just what I was looking for. Very customizable, or good as printed.
February 2, 2008
it was great...im 15 years old..i cooked this recipie for 25 people..every one of them liked it..thank you p.s keep posting good recipies :]