Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cinnamon French Toast Sticks
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Who says French toast sticks are just for kids? These cinnamon spiced sticks are designed for optimum syrup-dipping ability, and you've probably got all the ingredients at home already. Get toasting!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 slices bread, 1/2-inch thick slices, crusts removed
1/4 cup skim milk
4 large eggs
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
directions
Heat a griddle to 350 to 375 degrees F.
Slice the bread into pieces that are 4 x 1/2-inch.
Whisk together the milk and eggs in a shallow dish until uniform in color. Whisk in the nutmeg, cinnamon, and sugar.
Dip the bread sticks into the egg mixture, coating them completely and letting any excess drip off. Place them on the hot griddle and cook for 2-3 minutes or until browned then turn over and continue cooking until the underside is browned.
Remove from the griddle and serve hot with syrup or dust with powdered sugar.
common recipe questions
Can you make this and freeze it?
Yes. Cook the French toast sticks as directed. Let cool completely then place on a wax paper lined baking sheet or tray and place in the freezer until frozen. Transfer the French toast sticks to an airtight container and freeze for up to 2 months. To reheat in the oven, preheat the oven to 375 degrees F. Place the French toast sticks in a single layer on a baking sheet. Cover with foil and bake for 8-10 minutes or until heated through. You can remove the foil during the last few minutes if you prefer a crispier texture. Alternately, you can heat them in a toaster oven or air fryer (do not cover with foil in the toaster oven or air fryer).
nutrition data
Nutritional data has not been calculated yet.
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