A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Porridge
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- #33839
Beware big, bad wolf. This isn't your normal Goldie Locks porridge. Slow cooked is the key to a silky, smooth wheat and rolled oats breakfast. Plumped with raisins and apples is the perfect way to start the day.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup cracked wheat
3/4 cup rolled oats, not instant
3 cups warm water
1/2 cup raisins
1/4 cup wheat germ
1/2 cup apple, peeled and grated
1/4 teaspoon ground cinnamon
milk
honey or brown sugar
directions
Combine the crack wheat, oats, water, raisins, wheat germ, apple, and cinnamon in a crock pot and stir well to combine.
Cover the crock pot and cook the porridge on low heat for 6 hours (or overnight on "warm") until the oats and wheat are soft.
To serve, spoon individual portions into bowls and top as desired with milk and honey or brown sugar.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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