All your bread machine needs is pantry staples to churn out delicious English muffins, perfect for making breakfast sandwiches or avocado toast.
Method: bread machine, stovetop
Time: 1-2 hours
Breakfast and Brunch

Start your day off right with a delicious breakfast. CDK has recipes for breakfast on the go, family style pancake breakfasts, or brunch with friends. Everything from kid-friendly breakfast pizza to elegant crepes.
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Bread Machine English Muffins
Buckwheat Pancakes
These buckwheat pancakes are not only delicious but they are healthier for you than regular pancakes too!
Method: electric skillet/wok
Time: under 30 minutes
Egg Foo Yung
Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.
Method: stovetop
Time: under 30 minutes
Banana-Oatmeal Breakfast Bars
Made with vanilla extract, flour, salt, baking soda, nutmeg, cinnamon, butter or margarine, brown sugar, egg, bananas
Method: oven
Time: 30-60 minutes
Orange Flax Seed Muffins
Made with oat bran, flour, flax seed, wheat bran, baking powder, salt, oranges, brown sugar, buttermilk, canola oil
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Orange Bran Muffins
Tired of boring bran muffins for breakfast? A triple dose of orange ups the flavor game of these muffins.
Method: oven
Time: 30-60 minutes
Steak With Eggs
Scrambled eggs made with butter and chives make a killer pairing for a garlicky steak.
Method: stovetop
Time: 30-60 minutes
Copycat McDonald's Apple Muffins
Made with yellow cake mix, apple pie filling, eggs, apple pie spice
Method: oven
Time: 30-60 minutes
TVP Gravy & Biscuits
Made with black pepper, salt, TVP granules, soy sauce, water, bouillon cube, flour, poultry seasoning, marjoram
Method: stovetop
Time: under 30 minutes
Chicken Hash With Fried Eggs
Made with fresh herbs, black pepper, salt, olive oil, eggs, rotisserie chicken, beets, potatoes, carrots, onion
Method: stovetop
Time: under 30 minutes
Slow Cooker Sausage and Cheddar Breakfast Casserole
Do you dream of waking up to a hot breakfast without having to lift a finger? That dream can be reality with the combo of a slow cooker and some...
Method: crock pot, stovetop
Time: 2-5 hours
Low-Fat Scrambled Eggs and Ham
Scrambled eggs and ham doesn't have to be loaded up with fat and calories. Using egg whites, lean ham, and whole wheat toast turns a traditionally heavy breakfast into a...
Method: stovetop
Time: under 30 minutes
Peanut Butter And Fig Smoothie
Start your day on a healthy note with this peanut butter and fig smoothie. Made with peanut butter, fig newtons, banana, and yogurt, this smoothie is not only delicious...
Time: under 30 minutes
Honey and Banana Bran Muffins
With bananas for flavor and texture and a hint of cinnamon and honey these bran muffins are anything but boring!
Method: oven
Time: under 30 minutes
Big Flat Egg Pancakes
These delicious pancakes are made with extra eggs and taste a little like French toast!
Method: stovetop
Time: under 30 minutes
Breakfast Casserole Muffins
A great way to start the day! These breakfast muffins are made with sausage, eggs, baking mix, half and half, and cheese.
Method: stovetop, oven
Time: 30-60 minutes
Tomato Cheese Frittata
The secret to this frittata is the fresh, diced tomatoes.
Method: stovetop, oven
Time: under 30 minutes
Corned Beef Hash and Eggs
Get cracking with this corned beef hash and eggs recipe that will have you egg-static for breakfast. Who said mornings have to be boring?
Method: oven
Time: under 30 minutes
How To Make Coddled Eggs
Coddling is a cooking method that involves cooking food in a water bath. Eggs are the most commonly coddled food. Coddled eggs are often used in recipes that want to safely use...
Method: stovetop
Time: under 30 minutes
Poached Scrambled Eggs
Made with black pepper, eggs, olive oil, sea salt
Method: stovetop
Time: under 30 minutes
Egg And Spam Breakfast Sandwiches
This quick and easy breakfast sandwich is made with Spam, eggs, and American cheese all piled on a soft, fresh bagel.
Method: stovetop
Time: under 30 minutes
Chocolate Chip Cake Mix Muffins
These easy to make muffins have three kinds of chocolate in them!
Method: oven
Time: 30-60 minutes
Cinnamon Muffins
Made with sugar, vanilla extract, eggs, flour, baking soda, baking powder, salt, sour cream, milk, walnuts
Method: oven
Time: under 30 minutes
Feta Corn Muffins
Made with butter, egg, milk, cornmeal, all-purpose flour, baking powder, baking soda, salt, fresh sage, feta cheese
Method: oven
Time: 30-60 minutes
Dutch Pancake
If you think Dutch pancakes can't be that different from your standard American flapjacks, see for yourself. This photogenic breakfast is great simply topped with the classic butter and...
Method: stovetop
Time: under 30 minutes
Copycat IHOP Harvest Nut And Grain Pancakes
Pancakes may not have a reputation as the healthiest breakfast food, and fair enough, they do have cake in their name. A stack of these nut and grain...
Time: under 30 minutes
Spinach Tomato Frittata
This recipe makes a good breakfast or side dish. It's made with eggs, Parmesan, fresh spinach, and cherry tomatoes.
Method: stovetop
Time: under 30 minutes
Fresh Cranberry Muffins
There's nothing quite like the smell of muffins baking in the oven. The tartness of the cranberries pairs perfectly with the sweetness of the muffins, and they're just begging...
Method: oven
Time: 30-60 minutes
Breakfast Pork Sausage
For the best breakfast pork sausage, start with pork shoulder as it is flavorful and has the perfect fat-to-meat ratio. Add the spices and form into links or patties.
Time: 30-60 minutes
Slow Cooker Poached Eggs
An easy way to make perfectly cooked poached eggs in your crock pot.
Method: crock pot
Time: 30-60 minutes
Cream Cheese Scrambled Eggs
Combine the convenience of the blender and the secret ingredient, cream cheese, and you have a new way to get breakfast on the table.
Method: stovetop
Time: under 30 minutes
Sugar Free Blueberry Muffins
A natural way to make a no-sugar-added blueberry muffin. Orange juice adds sweetness and complements the blueberries, nutmeg, and cinnamon.
Method: oven
Time: under 30 minutes
Baked Eggs In Mushroom Sauce
These little individual breakfast casseroles are too cute, and mighty tasty too. Baking eggs in a creamy, savory mushroom sauce is a refreshing break from omelets and...
Method: stovetop, oven
Time: 30-60 minutes
Chicken-Fried Bacon
It's not just bacon, it's chicken-fried bacon! Serve with a dipping sauce like ketchup, gravy, or ranch dressing.
Method: stovetop
Time: under 30 minutes
Chocolate Breakfast Cookies
If you are always on the go, these breakfast cookies are a great breakfast option. Made with protein powder, they are a great way to start your day or power through a...
Method: oven
Time: under 30 minutes
Make-Ahead Slow Cooker Egg Casserole
Wake up to a delicious breakfast with this simple and versatile crock pot egg casserole.
Method: crock pot, stovetop
Time: over 5 hours
Deep Dish Frittata
If you love cooking omelets for yourself but hate slaving over them for a crowd, let this frittata into your life. It's chock full of veggies and prosciutto for some high quality...
Method: oven, stovetop
Time: 1-2 hours
Broccoli Omelet
Get your dose of veggies along with protein for breakfast. Sauteed broccoli mixed with eggs and cottage cheese and oven-baked for a tasty new take on omelets.
Method: oven, stovetop
Time: 30-60 minutes
Low Sugar Blueberry Muffins
Bursting with blueberries, this low sugar muffin carries a hint of lemon flavor from the lemon yogurt in the batter.
Method: oven
Time: 30-60 minutes
Cheddar Breakfast Strata
A delicious and simple overnight breakfast casserole made with sharp Cheddar cheese, bread, milk, eggs, and seasonings.
Method: oven
Time: over 5 hours
French Scrambled Eggs
The French method of making scrambled eggs involves mixing the eggs with seasonings, cooking them in butter, and then adding in heavy cream. This results in a richer and creamier...
Method: stovetop
Time: under 30 minutes
Hard-Boiled Eggs in Tomato Curry
Eggs with spicy tomato curry makes a fantastic light lunch, especially when paired with warm crusty bread or pita. This brilliant vegetarian dish proves that eggs don't...
Method: stovetop
Time: under 30 minutes
Banana Cinnamon Pancakes
Tender banana pancakes topped with a butter rum sauce.
Method: stovetop
Time: 30-60 minutes
Banana Biscuits
Made with baking powder, flour, bananas, milk or soy milk, oil
Method: oven
Time: 30-60 minutes
Jarlsberg Quiche
The next time you're looking for a dish to wow your guests, try Jarlsberg Quiche. You won't be disappointed. Serve the quiche hot or cold.
Method: oven
Time: 30-60 minutes
Scrambled Eggs With Cactus
Scrambled eggs with a hint of Mexicana
Method: stovetop
Time: under 30 minutes
Bacon Swiss Squares
These scrumptious squares are kind of like quiche you can eat with your hands. Perfect for brunch. Throw a fried egg on top of the leftovers for an easy, cheesy breakfast.
Method: oven
Time: under 30 minutes
Good Old-Fashioned Flapjacks
These good old-fashioned pancakes don't need to mess around with the latest trends or styles. Buttermilk flapjacks with a hint of vanilla stand the test of time.
Method: stovetop
Time: under 30 minutes
Low-Fat Vegetable Frittata
A healthy frittata! It's made with a combination of whole eggs plus additional egg whites and is loaded with onion, bell pepper, and zucchini and topped with feta cheese...
Method: stovetop, oven
Time: under 30 minutes
Christmas Morning Cranberry Muffins
Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...
Method: oven
Time: 30-60 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.






































































