Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

These good old-fashioned pancakes don't need to mess around with the latest trends or styles. Buttermilk flapjacks with a hint of vanilla stand the test of time.

3 cups all-purpose flour
2 tablespoons baking powder
1 pinch salt
2 eggs
1/8 cup oil
1 cup buttermilk
1 teaspoon vanilla extract
Preheat a greased griddle over medium heat.
Sift together the flour, baking powder, and salt. Whisk together the eggs, oil, buttermilk, and vanilla in a large bowl. Stir in the flour mixture and mix until smooth.
Pour the batter by 1/4 cupfuls onto the prepared griddle. Cook until bubbles form, the tops of the pancakes are dry, and the bottom is browned. Flip over and cook until done. Repeat with remaining batter.
Serve the flapjacks hot with butter, maple or fruit syrup, or any other desired toppings.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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