It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Good Old-Fashioned Flapjacks
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- #14869
These good old-fashioned pancakes don't need to mess around with the latest trends or styles. Buttermilk flapjacks with a hint of vanilla stand the test of time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups all-purpose flour
2 tablespoons baking powder
1 pinch salt
2 eggs
1/8 cup oil
1 cup buttermilk
1 teaspoon vanilla extract
directions
Preheat a greased griddle over medium heat.
Sift together the flour, baking powder, and salt. Whisk together the eggs, oil, buttermilk, and vanilla in a large bowl. Stir in the flour mixture and mix until smooth.
Pour the batter by 1/4 cupfuls onto the prepared griddle. Cook until bubbles form, the tops of the pancakes are dry, and the bottom is browned. Flip over and cook until done. Repeat with remaining batter.
Serve the flapjacks hot with butter, maple or fruit syrup, or any other desired toppings.
nutrition data
Nutritional data has not been calculated yet.
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