Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

These good old-fashioned pancakes don't need to mess around with the latest trends or styles. Buttermilk flapjacks with a hint of vanilla stand the test of time.

3 cups all-purpose flour
2 tablespoons baking powder
1 pinch salt
2 eggs
1/8 cup oil
1 cup buttermilk
1 teaspoon vanilla extract
Preheat a greased griddle over medium heat.
Sift together the flour, baking powder, and salt. Whisk together the eggs, oil, buttermilk, and vanilla in a large bowl. Stir in the flour mixture and mix until smooth.
Pour the batter by 1/4 cupfuls onto the prepared griddle. Cook until bubbles form, the tops of the pancakes are dry, and the bottom is browned. Flip over and cook until done. Repeat with remaining batter.
Serve the flapjacks hot with butter, maple or fruit syrup, or any other desired toppings.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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