Chicken Hash With Fried Eggs

Heat 2 tablespoons of olive oil in a large skillet over medium heat, saute carrots and onions until softened, about 5-6 minutes.

Then add in chicken, beets, potatoes, salt and pepper and continue to cook until golden and crispy on the edges. Divide hash mixture onto individual serving dishes.

In a small skillet, heat remaining tablespoon of olive oil over medium heat, fry eggs one by one and set onto hash mixture.