TVP Gravy & Biscuits

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#75609

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 cup TVP granules
1 cup very hot water
1 teaspoon soy sauce
3 cups water
1 bouillon cube, your favorite flavor
1/2 cup flour
1/2 teaspoon poultry seasoning
1/2 teaspoon marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oil
1 small onion, minced
12 biscuits

directions

In a small bowl, stir together the TVP, hot water and soy sauce. Set aside for 5-10 minutes.

In a large measuring cup, stir together water, bouillon cube, flour, poultry seasoning, marjoram, salt and pepper.

Meanwhile, in a large heavy skillet, saute onion in oil. Add TVP and saute for another minute. Add bouillon mixture and whisk slowly, bringing to full temperature.

When gravy is thick and hot, serve over biscuits.

added by

Christine Gable, CDKitchen Staff
Read more: Vegan Protein Options

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Malcolm REVIEW:
February 25, 2020

I'm from South Africa and Vegan. We call biscuits scones here. I made a quick batch of drop biscuits on the stovetop and served it with the gravy. It was AMAZING! My carnivore family all thought it was real sausage meat. This is now a regular in our house as it is very tasty and super cheap to make. Thank you so much

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