A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
TVP Gravy & Biscuits
- add review
- #75609
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup TVP granules
1 cup very hot water
1 teaspoon soy sauce
3 cups water
1 bouillon cube, your favorite flavor
1/2 cup flour
1/2 teaspoon poultry seasoning
1/2 teaspoon marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oil
1 small onion, minced
12 biscuits
directions
In a small bowl, stir together the TVP, hot water and soy sauce. Set aside for 5-10 minutes.
In a large measuring cup, stir together water, bouillon cube, flour, poultry seasoning, marjoram, salt and pepper.
Meanwhile, in a large heavy skillet, saute onion in oil. Add TVP and saute for another minute. Add bouillon mixture and whisk slowly, bringing to full temperature.
When gravy is thick and hot, serve over biscuits.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
February 25, 2020
I'm from South Africa and Vegan. We call biscuits scones here. I made a quick batch of drop biscuits on the stovetop and served it with the gravy. It was AMAZING! My carnivore family all thought it was real sausage meat. This is now a regular in our house as it is very tasty and super cheap to make. Thank you so much