Dried Beef Gravy And Egg Biscuits

Melt butter in a skillet and add beef and onion. Cook and stir until onion is tender. Stir in flour, celery salt and pepper. Add milk, stirring until well blended. Add chopped chilies and cook and stir until mixture thickens and boils.

To serve, split Egg Biscuits and spoon Beef Gravy over all.

For Egg Biscuits: Combine flour, sugar, baking powder and salt in a mixing bowl. Cut in butter or margarine until mixture resembles coarse crumbs.

Beat together egg and milk, then add to flour mixture, stirring until flour is moistened. Turn out on a lightly floured surface. Knead gently and pat or roll into a 12" x 6" rectangle. Cut into 8 squares.

Put on lightly greased baking sheet. Bake in a 400 degrees F oven for 15 minutes.

NOTE: Dough may also be cut with a 3 3/4" biscuit cutter.