Made with fresh button mushrooms, pickling spice, sugar, water, vinegar, kosher salt
Method: stovetop
Time: 1-2 hours
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

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Boulevard Inn Pickled Mushrooms
Boulevard Inn Pecan Chicken With Cajun Remoulade
Made with chicken breast halves, egg, milk, pecans, bread crumbs, butter, mayonnaise, salad dressing, Cajun spice, Durkee dressing
Method: stovetop, oven
Time: under 30 minutes
Brandenburg's Wagon Wheel Cream Of Wild Rice Soup
Made with salt and pepper, onion, ham, carrots, butter, flour, chicken broth, wild rice, half-and-half
Method: stovetop
Time: under 30 minutes
Brennan's Banana Beignets
Made with sugar, baking powder, milk, beer, egg, oil, bananas, powdered sugar
Method: stovetop, deep fryer
Time: 30-60 minutes
Derby City Cafe Mexican Tortilla Soup
Made with black pepper, cumin, olive oil, onion, garlic, zucchini, chicken broth, stewed tomatoes, tomato sauce, corn
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Scandia's Chilled Lobster Cocktail With Vodka Sauce
Made with chives, Old Bay seasoning, English cucumber, frozen lobster tails, dried dill weed, caraway seeds, vodka, prepared cocktail sauce
Method: stovetop
Time: over 5 hours
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
Made with barbecue sauce, onion, butter, red bell pepper, green bell pepper, corn, salt, cumin, black pepper, lime juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce
Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream
Method: stovetop
Time: 30-60 minutes
La Concha Beach Club Fajitas (Chicken, Beef or Shrimp)
Made with green bell peppers, yellow bell peppers, red bell peppers, onions, tomatoes, jalapenos, green chiles, olive oil, Mexican lime juice
Method: oven, stovetop
Time: 2-5 hours
Z'Tejas' Smothered Filet Mignon
Made with garlic, shallots, dried thyme, beef stock, red wine, olive oil, bay leaves, horseradish, cornstarch
Method: stovetop, outdoor grill
Time: 30-60 minutes
Abacus Lobster Scallion Shooters
Made with sesame oil, garlic, shallots, lemongrass, ginger, lobster meat, tamari soy sauce, sambal chili sauce, scallions, mint
Method: stovetop, deep fryer
Time: under 30 minutes
Iron Horse Inn's Shrimp Andre
Made with mornay sauce, lemon, sherry, mushrooms, onions, whole thyme, garlic powder, parsley, butter or margarine, shrimp
Method: stovetop
Time: under 30 minutes
Beaches and Sandals' West Indies Pepper-Pot Soup
Made with garlic, white onions, scallions, taro root, bay leaves, chicken stock, fresh thyme, black pepper, allspice, callaloo
Method: stovetop
Time: over 5 hours
House of Blues Louisiana Crawfish Cakes
Made with pomace oil, yellow onion, green bell peppers, red bell peppers, garlic, crawfish tails, Worcestershire sauce, hot sauce, kosher salt, Cajun spice
Method: stovetop
Time: under 30 minutes
Four Seasons Potato Crusted Red Snapper
Made with potato flakes, eggs, red snapper fillets, tomatoes, eggplants, garlic, Swiss chard, poppadum, zucchini, flour
Method: stovetop, oven
Time: 30-60 minutes
Holiday Inn Brownie Caramel Cheesecake
Made with chocolate fudge topping, eggs, vanilla extract, sugar, brownie mix, egg, water, caramels, evaporated milk, cream cheese
Method: oven, stovetop
Time: 2-5 hours
St. Louis Bread Company Bread Pudding
Made with French bread, dried currants, eggs, sugar, milk, nutmeg, vanilla extract, butter
Method: oven, stovetop
Time: 1-2 hours
La Quinta Spinach Rockefeller
Made with oysters, spinach, garlic, olive oil, anise-flavored liqueur, salt and freshly ground black pepper, heavy cream, Parmesan cheese
Method: oven, stovetop
Time: under 30 minutes
Le Ann Rimes' Southern Style Grits Bake
Made with chives or green onion, bacon, onion, milk, quick cooking grits, salt, egg substitute, eggs, maple syrup
Method: stovetop, oven
Time: 1-2 hours
Baby Kay's Cajun Kitchen's Bread Pudding
Made with cinnamon, sugar, nutmeg, eggs, coconut flakes, vanilla extract, raisins, pecans, butter, whole milk
Method: oven, stovetop
Time: 1-2 hours
Princess Cruise Lines Turkey Fettuccine Alfredo
Made with parmesan cheese, salt, fettuccine pasta, egg yolks, half and half, butter, turkey, black pepper
Method: stovetop
Time: under 30 minutes
Luby's Cafeteria Italian Chicken Breast
Made with grated parmesan cheese, vegetable oil, boneless, skinless chicken breast halves, Mozzarella cheese, flour, dried parsley, Parmesan cheese, Italian...
Method: stovetop
Time: 30-60 minutes
Scoma's Halibut With Citrus Drizzle
Made with fresh Italian parsley, fresh rosemary, orange juice, lemon juice, lime juice, Ruby grapefruit juice, olive oil, chives, fresh lemon thyme
Method: outdoor grill
Time: 2-5 hours
Gini's Restaurant & Bakery Meat Loaf
Made with milk, ground beef, onion, carrot, fresh parsley, granulated chicken bouillon, garlic, black pepper, egg, fresh breadcrumbs
Method: oven
Time: 1-2 hours
Herbsaint's Coconut Cream Tart With Macadamia Nut Crust
Made with all-purpose flour, salt, unsalted butter, egg yolk, heavy whipping cream, vanilla bean, sugar, cornstarch
Time: over 5 hours
St. Paul Grill's Chicken Pepper Noodle Soup
Made with celery, carrots, yellow onion, garlic, all-purpose flour, black pepper, poultry seasoning, basil, chicken broth, salt
Method: stovetop
Time: 30-60 minutes
Olive Garden's Tomato And Mozzarella Caprese
Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil
Time: under 30 minutes
Disney's Wilderness Lodge's Whispering Canyon Cafe's Triple Chocolate Moose Stampede
Made with water, Kahlua, semisweet chocolate, vanilla extract, powdered sugar, bittersweet chocolate, heavy whipping...
Method: oven, stovetop
Time: 2-5 hours
Canyon Cafe Chocolate Banana Burrito
Made with chocolate syrup, caramel sauce, banana, semisweet chocolate chips, flour tortilla, vanilla ice cream, pecan pieces, egg yolk
Method: stovetop, deep fryer
Time: under 30 minutes
Ruby Tuesday's Chicken Quesadillas
Made with lettuce, boneless skinless chicken breast halves, Italian salad dressing, flour tortilla, margarine, Monterey jack or cheddar cheese, tomato, jalapeno...
Method: stovetop
Time: 30-60 minutes
China Royal Ginger-Garlic Shrimp
Made with salt and pepper, green onions, shrimp, vegetable oil, ginger, garlic
Method: stovetop
Time: under 30 minutes
Magnolia's Crab Dip with Garlic and Herb Toasts
Made with salt, chives, basil, yellow onion, olive oil, garlic, heavy cream, cream cheese, lump crab meat, parsley
Method: stovetop
Time: under 30 minutes
Wegman's White Onion Soup
Made with blue cheese, butter, oil, white onions, chicken broth, flour, white wine, bay leaves, baguette
Method: oven, stovetop
Time: 30-60 minutes
Sandpiper's Flourless Chocolate Chambord Cake
Made with semisweet chocolate, chocolate chips, unsweetened chocolate, butter, water, sugar, eggs, raspberry liqueur, vanilla extract
Method: stovetop, oven
Time: over 5 hours
Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce
Made with veal chops, salt and freshly ground black pepper, olive oil, white wine, dry red wine, bourbon, butter, salt, black...
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Al's Oasis Restaurant Sausage Stuffing Casserole
Made with parsley flakes or snipped parsley, bulk pork sausage, onion, green or red bell pepper, butter or margarine, stuffing mix, cream style corn
Method: oven, stovetop
Time: 30-60 minutes
Al's Soup Kitchen's Seafood Bisque
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Method: stovetop
Time: 1-2 hours
Buca Di Beppo's Little Hat Pasta With Spicy Chicken
Made with pecorino romano cheese, tomato, orecchiette pasta, olive oil, garlic, red pepper flakes, boneless skinless chicken breasts, broccoli...
Method: stovetop
Time: 30-60 minutes
Aquavit's Elderflower Martini
Made with salt, elderflower cordial, dry vermouth, lemon zest, lime zest, Aquavit
Time: under 30 minutes
The Aerie's Chanterelle Mushroom Cannelloni
Made with sweet onion or Spanish onion, garlic, chanterelle mushrooms, white wine, chicken stock, breadcrumbs, eggs, fresh rosemary, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Elmo's Cole Slaw
Made with sugar, red wine vinegar, cabbage, red cabbage, mayonnaise, onion, black pepper, salt, corn oil
Time: 2-5 hours
Epcot Maple Syrup Pie
Made with whipped cream, butter, maple syrup, brown sugar, salt, eggs, pecan, pie shell
Method: oven
Time: 1-2 hours
Harry Caray's Chicken Italiano
Made with chicken breasts, salt and pepper, spinach, red bell pepper, goat cheese, Parmesan cheese, fresh Italian parsley, flour, eggs, milk
Method: stovetop, oven
Time: 30-60 minutes
Orient Restaurant's Pork Chow Mein
Made with chow mein noodles, lean pork, vegetable oil, salt, black pepper, chicken bouillon, onions, cornstarch, soy sauce, water
Method: stovetop
Time: under 30 minutes
Applebee's Bacon Scallion Mashed Potatoes
Made with black pepper, salt, sour cream, potatoes, garlic, bacon, scallions, milk
Method: stovetop
Time: 30-60 minutes
Chez Goo Goo Baked Beans
Made with navy beans, smoked bacon, onions, maple syrup, molasses, ground pepper, Dijon mustard, ketchup, tomato paste, brown sugar
Method: stovetop, oven
Time: over 5 hours
Whiskey Creek Steakhouse Loaded Chicken Sandwich
Made with dill pickle, tomato, lettuce, boneless, skinless chicken breast, lemon butter, chicken spice mix, bacon, mushrooms, cheddar or jack cheese...
Method: outdoor grill
Time: under 30 minutes
California Pizza Kitchen's White Balsamic Provencal Salad
Made with dried herbs, salt, lemon zest, black pepper, olive oil, romaine lettuce, arugula, red cabbage
Time: 1-2 hours
Florentyna's Black & White Lobster Ravioli
Made with lobster ravioli, tarragon, mixed shellfish, white wine, butter, heavy cream, Roma tomatoes, pearl onions, shallots
Method: stovetop
Time: under 30 minutes
Mansion on Turtle Creek Shrimp Crostini
Made with salt, shrimp, olive oil, shallots, garlic, bread crumbs, Italian parsley, Parmesan cheese, capers, lemon juice
Method: stovetop, oven
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


























































