Made with buttermilk, Spanish peanuts, black pepper, cornmeal, cream style corn, bacon, jalapeno peppers, onion, flour, salt
Method: deep fryer
Time: under 30 minutes
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

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Lighthouse Inn Nutty Puppies
Klondike Kate's Tin Roof Pie
Made with water, sugar, peanut butter, corn syrup, cornflakes, vanilla ice cream, whipped cream, pecans or walnuts, semisweet chocolate bits
Method: oven, stovetop
Time: 2-5 hours
O'Henry Bars
Made with chocolate chips, peanut butter, butter or margarine, brown sugar, sugar, oatmeal
Method: oven
Time: 1-2 hours
Liberace's Meatball Soup
Made with ground pork, parsley, onion, flour, eggs, salt, black pepper, water, bay leaf, ground allspice
Method: stovetop
Time: 30-60 minutes
Ritz-Carlton Paniolo Rack Of Lamb
Made with red curry paste, frenched racks of lamb, sesame seeds, fermented black beans, hoisin sauce, honey, soy sauce, sherry, sesame oil
Method: stovetop, oven, outdoor grill
Time: 2-5 hours
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Caputo's Hot Szechuan-Style Green Beans
Made with fresh ginger, garlic, green beans, water, rice wine vinegar, soy sauce, sugar, hot chili flakes, black pepper, olive oil
Method: stovetop
Time: under 30 minutes
Bob Hope's Lemon Pie
Made with egg whites, lemon, sugar, cornstarch, water, lemon juice, butter, egg yolks, salt
Method: oven, stovetop
Time: 30-60 minutes
George Washington's She-Crab Soup
Made with heavy cream, dry sherry, nutmeg, crab meat with crab eggs, butter, yellow onions, flour, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Old Stonehouse Baked French Toast
Made with salt, vanilla extract, butter, corn syrup, brown sugar, French bread, eggs, milk
Method: oven, stovetop
Time: over 5 hours
Charlton Heston's Spaghetti With Cauliflower
Made with spaghetti, salt and pepper, currants, cauliflower, olive oil, onion, anchovy fillets, tomatoes, pine nuts
Method: stovetop
Time: 30-60 minutes
Debbie Reynolds' Eggplant Casserole
Made with bread crumbs, tomato sauce, butter, eggplant, salt, Swiss cheese, Parmesan cheese, tomatoes, black pepper
Method: oven
Time: 1-2 hours
Hungry Tiger Restaurant's Shrimp Provencal
Made with shrimp, margarine, white wine, onion, olive oil, plum tomatoes, tomato puree, water, black pepper
Method: stovetop
Time: 1-2 hours
Otis Spunkmeyer Spicy Cornbread
Made with milk, red bell pepper, yellow cake mix, eggs, cornbread mix, sour cream, vegetable oil, salt, jalapeno peppers
Method: oven
Time: 30-60 minutes
Spago's Lobster Cobb Salad
Made with balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt, black pepper, bacon, hard-boiled eggs, haricots verts
Method: stovetop
Time: 1-2 hours
Scoma's Halibut With Citrus Drizzle
Made with fresh Italian parsley, fresh rosemary, orange juice, lemon juice, lime juice, Ruby grapefruit juice, olive oil, chives, fresh lemon thyme
Method: outdoor grill
Time: 2-5 hours
Golden Swan's Baja Shrimp Cocktail
Made with avocados, red onion, tomato, chickpeas, salt and pepper, fresh cilantro, lime juice, ketchup
Method: stovetop
Time: 1-2 hours
Buca Di Beppo's Little Hat Pasta With Spicy Chicken
Made with pecorino romano cheese, tomato, orecchiette pasta, olive oil, garlic, red pepper flakes, boneless skinless chicken breasts, broccoli...
Method: stovetop
Time: 30-60 minutes
Dayton's Kauai Chicken Pineapple Wraps
Made with garlic, Asian chili sauce, sesame oil, green onions, salt and pepper, skinless, boneless chicken breast halves, spinach tortillas, peanut sauce...
Method: outdoor grill, microwave
Time: 2-5 hours
Herbsaint's Coconut Cream Tart With Macadamia Nut Crust
Made with all-purpose flour, salt, unsalted butter, egg yolk, heavy whipping cream, vanilla bean, sugar, cornstarch
Time: over 5 hours
The Brass Key Corned Beef And Cabbage Soup
Made with celery, margarine, garlic, white pepper, seasoned salt, water, beef bouillon cubes, chicken bouillon cubes, potatoes, tomatoes
Method: stovetop
Time: 1-2 hours
Brown Derby Cream Cheese And Avocado Dip
Made with salt, avocado, cream cheese, butter, celery salt, chives
Time: under 30 minutes
Elmo's Cole Slaw
Made with sugar, red wine vinegar, cabbage, red cabbage, mayonnaise, onion, black pepper, salt, corn oil
Time: 2-5 hours
Fonda San Miguel's Jicama Salad
Made with chili powder, salt, fresh cilantro, jicama, navel oranges, cantaloupe, honeydew melon, pomegranate seeds, lime juice
Time: 1-2 hours
Boulevard Inn Pickled Mushrooms
Made with fresh button mushrooms, pickling spice, sugar, water, vinegar, kosher salt
Method: stovetop
Time: 1-2 hours
Boulevard Inn Chicken Salad With Hearts Of Palm
Made with chicken breasts, sour cream, mayonnaise, salt and pepper, hearts of palm, palm liquid, Boston lettuce, tomato, black olives, sprigs parsley
Time: under 30 minutes
Zinc Bistro's Steamed Razor Clams, Mussels, and Chorizo, Potatoes And Leeks With Charred Tomato Broth and Rouille Crisps
Made with shallots, butter, salt and pepper, tomato, white potatoes, leek...
Method: stovetop, oven
Time: 30-60 minutes
Mama's Daughter's Diner Cherry Cobbler
Made with flour, salt, shortening, water, cherries packed in water, cinnamon, sugar, cornstarch
Method: oven, stovetop
Time: 1-2 hours
River Run Restaurant All-Purpose BBQ Sauce
Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic
Method: stovetop
Time: 2-5 hours
Harry Caray's Chicken Italiano
Made with chicken breasts, salt and pepper, spinach, red bell pepper, goat cheese, Parmesan cheese, fresh Italian parsley, flour, eggs, milk
Method: stovetop, oven
Time: 30-60 minutes
Smokey Joe's Cafe BBQ Short Ribs
Made with pickle relish, beef short ribs, seasoned salt or steak seasoning, black pepper, onion, beef consomme, barbecue sauce
Method: oven
Time: 2-5 hours
Chipotle Restaurant Style Guacamole
Made with garlic, salt, avocado, red onion, lime, jalapeno, cilantro
Time: under 30 minutes
Fearrington House Inn's Squash Au Gratin
Made with butter, onion, yellow squash, water, salt, black pepper, eggs, sugar, milk, Cheddar cheese
Method: stovetop, oven
Time: 1-2 hours
Ameristar Casino Hotel Deep Fried Barbecue Ribs
Made with baby back ribs, buttermilk, seasoned flour, barbecue sauce
Method: deep fryer
Time: under 30 minutes
Scandia's Chilled Lobster Cocktail With Vodka Sauce
Made with chives, Old Bay seasoning, English cucumber, frozen lobster tails, dried dill weed, caraway seeds, vodka, prepared cocktail sauce
Method: stovetop
Time: over 5 hours
Petticoat Tail's Tearoom Chicken Salad
Made with olive oil, dried oregano, basil, lemon pepper, garlic powder, salt, black pepper, herbes de Provence, almonds, dried cranberries or dried cherries
Method: oven
Time: 30-60 minutes
Island Merchant Restaurant and Lounge Rum Punch
Made with coconut rum, bananas, mango, pineapple, oranges, lemons, limes, white rum, spiced rum, dark rum
Time: over 5 hours
Paradise Cafe's Walnut Crusted Chicken
Made with Dijon mustard, clover honey, vegetable oil, flour, thyme, walnuts, salt, white pepper, sage, chicken breast halves
Method: stovetop
Time: under 30 minutes
Claim Jumper Pot Roast
Made with carrots, turnips, sweet potatoes, onion, herb gravy, beef stock/beef au jus, olive oil, garlic, shallot
Method: stovetop
Time: 30-60 minutes
Emily Dickinson's Gingerbread Cookies
Made with molasses, salt, flour, butter, heavy cream, ginger, baking soda
Method: oven
Time: 30-60 minutes
Canyon Cafe Chocolate Banana Burrito
Made with chocolate syrup, caramel sauce, banana, semisweet chocolate chips, flour tortilla, vanilla ice cream, pecan pieces, egg yolk
Method: stovetop, deep fryer
Time: under 30 minutes
Champps Roasted Garlic Mashed Potatoes
Made with red skinned potatoes, roasted garlic puree, butter, salt, cream, black pepper
Method: stovetop
Time: 30-60 minutes
Pier House Key Lime Pie
Made with sugar, sweetened condensed milk, egg yolks, cream of tartar, graham cracker pie crust, key lime juice
Method: oven, stovetop
Time: 2-5 hours
Arnaud's Filet Mignon au Poivre
Made with watercress, filets mignon, black pepper, clarified butter, salt, oil, brandy, heavy cream, demi-glace
Method: stovetop
Time: under 30 minutes
Cafe Terra Cotta Prawns
Made with lime, shrimp, goat cheese, cream cheese, garlic, cream, cilantro, olive oil, tomatoes, jalapeno pepper
Method: oven, stovetop
Time: under 30 minutes
21 Club's Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce
Made with sesame oil, serrano chilies, red bell peppers, Kosher salt, Hot sauce, White pepper, parsley, parsley or cilantro sprigs...
Method: oven
Time: 2-5 hours
Alekos Greek Taverna's Greek Spareribs
Made with lemon juice, baby back ribs, seasoned salt, black pepper, salt, oregano
Method: outdoor grill, oven
Time: 1-2 hours
P.F. Chang's Chili-Orange Chilled Noodles
Made with carrots, scallion, cilantro, peanuts, chili oil, soy sauce, cider vinegar, sugar, kosher salt
Method: stovetop
Time: under 30 minutes
Anthony's Linguine Calamari and Shrimp Pomodoro
Made with salt and pepper, linguine pasta, olive oil, basil, fresh calamari, shrimp, roma tomatoes, garlic
Method: stovetop
Time: under 30 minutes
Disney Sgt. Preston's Yukon Saloon Nachos
Made with scallions, tortilla chips, refired beans, cheese sauce, jalapeno peppers, black olives, onion, tomatoes, Cheddar cheese, jack cheese
Method: oven
Time: under 30 minutes
Belle's Bayou Bounty Shrimp Corn Soup
Made with salt and pepper, water or stock, butter, onions, shrimp, green bell pepper, flour, corn, tomatoes
Method: stovetop
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


























































