This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gini's Restaurant & Bakery Meat Loaf
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- #67534
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1/4 cup pureed onion
2 tablespoons chopped carrot
1 tablespoon chopped fresh parsley
4 teaspoons granulated chicken bouillon
1/2 teaspoon black pepper
1/4 teaspoon granulated garlic
1 egg
1 1/4 cup fresh breadcrumbs, SOAKED IN
2 tablespoons milk
6 tablespoons ketchup (optional for glaze or meatloaf)
directions
Preheat oven to 350 degrees F.
In a large bowl, break up the ground beef with hands. Add pureed onion, carrot, parsley, bouillon, pepper, garlic, egg and milk-soaked breadcrumbs. Add ketchup to the mixture, if using.
Gently mix well with hands and shape mixture into a loaf shape. Spray a Pyrex or metal loaf pan with nonstick spray. Press meat into pan.
If using the ketchup as a glaze, make a shallow depression down the center lengthwise; pour the ketchup into the depression.
Place in preheated oven and bake for approximately 1 hour, or until done. Recipe may be doubled.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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