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Cafe Knickerbocker Roast Turkey Sandwich With Cranberry Pecan Mayo
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- #80530
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup sliced cranberries
2 tablespoons toasted pecans (see note)
salt and pepper, to taste
thinly sliced turkey breast
bread (sun-dried tomato, white, whole-wheat or kaiser roll)
Gouda cheese
lettuce
sliced tomato
directions
Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and pecans. Season with salt and pepper.
Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, tomato and second slice of bread.
NOTE: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.
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nutrition data
875 calories, 95 grams fat, 19 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 25, 2009
I was looking for something new to try for lunch and I tried this. It is absolutely delicious! I am so pleased. I didn't put any cheese in it, I used frozen cranberries (defrosted and crush/sliced) and pecans (crumbed, not toasted). It will be a fave in our household from now on. Thanks so much!