Made with brown sugar, cocoa powder, salt, black pepper, olive oil, balsamic vinegar, bone-in chicken parts, butter, lime juice
Method: outdoor grill
Time: 30-60 minutes
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

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Cafe Annie's Southwestern Grilled Chicken With Lime Butter
Ruth's Chris BBQ Shrimp
Made with paprika, cayenne pepper, Tabasco sauce, canola oil, shrimp, green onions, dry white wine, garlic, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Tahitian Terrance's Asian Pork Ribs
Made with pork spareribs, ketchup, soy sauce, pineapple juice, pineapple, orange juice, orange rind, brown sugar, wine vinegar, whole cloves
Method: oven
Time: over 5 hours
Dan Aykroyd's Spiced Up Guacamole
Made with ground cayenne, pepper, ground cumin, celery salt, salt, lemon juice, garlic, scallion, tomato, avocados
Time: 2-5 hours
Claim Jumper Pot Roast
Made with carrots, turnips, sweet potatoes, onion, herb gravy, beef stock/beef au jus, olive oil, garlic, shallot
Method: stovetop
Time: 30-60 minutes
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Outback Steakhouse Bleu Cheese Dressing
Made with mayonnaise, buttermilk, black pepper, onion powder, garlic powder, bleu cheese
Time: 30-60 minutes
La Fonda on Main's Avocado Poblano Soup
Made with heavy cream, cilantro, poblano chiles, carrots, onion, canola oil, garlic, flour, chicken stock, avocados
Method: stovetop
Time: 30-60 minutes
Beaches and Sandals' Festivals
Made with vegetable oil, vanilla extract, all-purpose flour, cornmeal, baking powder, cinnamon, salt, sugar, butter, almond extract
Method: stovetop
Time: under 30 minutes
TGI Friday's Maple-Cured Pork Loin with Sweet Potatoes
Made with garlic, light brown sugar, black pepper, kosher salt, cayenne pepper, boneless pork loin, sweet potatoes, Granny Smith apple
Method: stovetop, oven
Time: over 5 hours
Dillard's Garden Room Dutch Potato Soup
Made with all-purpose flour, margarine, vegetable oil, onion, celery, carrots, garlic, white pepper, bay leaf, beef stock
Method: stovetop
Time: 2-5 hours
Anthony's Linguine Calamari and Shrimp Pomodoro
Made with salt and pepper, linguine pasta, olive oil, basil, fresh calamari, shrimp, roma tomatoes, garlic
Method: stovetop
Time: under 30 minutes
Four Seasons Crab Cakes
Made with lemon, jumbo lump crab meat, codfish fillet, heavy cream, Dijon mustard, roasted sesame oil, parsley, fresh chives, basil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup
Made with yellow onion, water, paste chicken base, smoked Gouda cheese, celery, flour, garlic, heavy cream, Madeira wine, fresh thyme
Method: stovetop
Time: under 30 minutes
Colonial Rose Inn Lemon Chiffon Mousse
Made with lemons, heavy cream, egg whites, powdered sugar, cream of tartar, lemon juice
Time: 30-60 minutes
Anthony's Key Lime Pie
Made with graham cracker crumbs, brown sugar, butter, sweetened condensed milk, egg yolks, key lime juice, whipped cream, lime slices and mint sprigs
Method: oven
Time: over 5 hours
Liberty Tree Tavern Philadelphia Pepper Pot Soup
Made with tomatoes, margarine, onions, leeks, celery, ham, water, chicken bouillon cubes, beef bouillon cubes, green bell pepper
Method: stovetop
Time: under 30 minutes
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Colonial Rose Inn Maple Pecan Bourbon Glaze
Made with water, cornstarch, bourbon, maple syrup, heavy cream, salted pecan halves
Method: stovetop
Time: under 30 minutes
Bakery Cafe Pecan Bar Cookies
Made with heavy cream, egg yolks, flour, butter, brown sugar, sugar
Method: oven, stovetop
Time: 30-60 minutes
Delmonico's Beef Rolls
Made with Worcestershire sauce, ketchup, vinegar, round steak, flour, bacon, parsley, bacon fat, beef stock
Method: oven
Time: 2-5 hours
Charlton Heston's Spaghetti With Cauliflower
Made with spaghetti, salt and pepper, currants, cauliflower, olive oil, onion, anchovy fillets, tomatoes, pine nuts
Method: stovetop
Time: 30-60 minutes
Union Square Cafe Pumpkin Bread Pudding
Made with salt, ground cinnamon, nutmeg, ground cloves, pumpkin puree, butter, sugar, eggs, half and half
Method: oven, stovetop
Time: 2-5 hours
Beans & Barley Dutch Apple Bread Pudding
Made with Granny Smith apples, eggs, whipping cream, milk, honey, vanilla extract, butter, brown sugar, sugar
Method: oven
Time: 2-5 hours
Word Of Mouth's Fried Tomato, Mozzarella And Bacon Sandwich
Made with bacon, basil, pesto, tomatoes, semolina bread, Mozzarella cheese, cornmeal, garlic salt, black pepper, olive oil
Method: stovetop
Time: under 30 minutes
Copper Kettle's Favorite Chocolate Buttermilk Cake with Browned Butter Icing
Made with cocoa powder, cake flour, baking soda, buttermilk, butter, vanilla extract, salt, confectioners' sugar
Method: oven, stovetop
Time: 1-2 hours
Back Street Deli Door County Cherry Bars
Made with walnuts, salt, baking powder, sugar, flour, butter, powdered sugar, frozen bing cherries, vanilla extract, eggs
Method: oven
Time: 1-2 hours
Laura Bush's Mashed Potato Soup
Made with sour cream, fresh chives, sharp Cheddar cheese, onion, red bell pepper, butter or margarine, mashed potatoes, bacon, whipping cream or milk, Kosher salt &...
Method: stovetop
Time: 30-60 minutes
Ameristar Casino Hotel Deep Fried Barbecue Ribs
Made with baby back ribs, buttermilk, seasoned flour, barbecue sauce
Method: deep fryer
Time: under 30 minutes
Newman's Own Pecan Chicken With Brandied Peach Salsa
Made with pecan halves, peach brandy, gingersnap crumbs, pecans, chicken breast halves, Dijon mustard, Newman's Own Peach Salsa
Method: oven, stovetop
Time: 30-60 minutes
Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
Petticoat Tail's Tearoom Chicken Salad
Made with olive oil, dried oregano, basil, lemon pepper, garlic powder, salt, black pepper, herbes de Provence, almonds, dried cranberries or dried cherries
Method: oven
Time: 30-60 minutes
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Made with brandy, filet mignon, butter or margarine, shrimp, green onion, black pepper
Method: stovetop
Time: under 30 minutes
Bullpepper's Chile Con Queso - Mexico City Style
Made with Corn chips or flour tortillas, salt, half and half, poblano chile, serrano or jalapeno chiles, vegetable oil, onion, garlic, Asadero cheese
Method: oven, stovetop
Time: under 30 minutes
The Knick Portobello Mushroom Spread
Made with salt and pepper, onion powder, olive oil, Portobello mushrooms, yellow onions, garlic, cream cheese
Method: stovetop
Time: under 30 minutes
Black Kettle's Mushroom Barley Soup
Made with onion, garlic, butter, flour, beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley
Method: stovetop
Time: under 30 minutes
Yachtsman Steakhouse Grilled Pork Chops
Made with sweet onion, pork chops, pepper, salt, shiitake mushrooms, fresh spinach, butter
Method: outdoor grill, stovetop
Time: under 30 minutes
Disney Mom's Chili
Made with canned tomatoes, black olives, chili powder, cayenne pepper, thyme, oregano, black pepper, cumin, jalapeno peppers, tomato paste
Time: under 30 minutes
Luby's Stuffed Jalapenos
Made with mayonnaise, pimiento, jalapenos, cream cheese, dried chives
Time: under 30 minutes
Olive Garden Cookie Dough Cheesecake
Made with margarine, chocolate cookie crumbs, cream cheese, sugar, eggs, all-purpose flour, vanilla extract, sour cream, refrigerated chocolate chip cookie dough...
Method: oven
Time: 2-5 hours
Kiva's Chicken Cacciatore with Spaghetti
Made with spaghetti pasta, sweet basil, garlic, chicken breast halves, whole tomatoes, white wine, olive oil, sliced mushrooms, salt, white pepper
Method: oven, stovetop
Time: 30-60 minutes
Red Lobster's Shrimp Slaw
Made with spring onion, red bell pepper, celery, mayonnaise, lemon juice, onion powder, salt, black pepper, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Rattlesnake Club's Pan Roasted Breast of Pheasant with Vanilla and Pears
Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red...
Method: oven, stovetop
Time: over 5 hours
Blue Point Grille Lobster Salad
Made with lobster meat, mayonnaise, fresh parsley, Dijon mustard, shallots, capers, lemon juice, salt, black pepper
Time: under 30 minutes
B. J. Duckwater's Seafood Gumbo
Made with sugar, frozen okra pieces, clam juice, water, Worcestershire sauce, Tabasco sauce, Cajun seasoning, celery, shrimp
Method: stovetop
Time: 30-60 minutes
Cafe Brenda's Nut and Veggie Burger
Made with walnuts or pecans, celery, carrot, onion, garlic, oil, egg whites, soy sauce, tomato paste, dried oregano
Method: stovetop
Time: 1-2 hours
Rittenhouse Inn's Apple Cider Marmalade
Made with sugar, powdered fruit pectin, lemon peel, cooking apples, apple cider, frozen orange juice concentrate, orange peel
Method: stovetop
Time: 30-60 minutes
Chi Chi's Mexican Chicken Salad
Made with lettuce, cumin, chili powder, lime peel, boneless skinless chicken breasts, Chi Chi's salsa, hard cooked eggs, sour cream, onion, mayonnaise
Time: under 30 minutes
Alfalfa Restaurant Sour Cream Bean Burritos
Made with salt and pepper, crushed tomatoes, chili powder, cumin, oregano, garlic
Method: stovetop
Time: under 30 minutes
Ace's Restaurant Black Jack Barbecue Sauce
Made with brown sugar, butter, yellow onion, garlic, chili powder, ketchup, apple cider vinegar, Worcestershire sauce, chipotle peppers, whiskey
Method: stovetop
Time: 2-5 hours
Silver Spring Country Club Honey Pecan Chicken
Made with parsley, pre-breaded, frozen, chicken breasts, vegetable oil, salted butter, honey, brown sugar, toasted pecan pieces, vanilla extract, fresh...
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


























































