In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tipper Gore's Tennessee Treats
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- #35601
1-2 hrs
ingredients
2 cups firmly packed dark brown sugar
2 egg whites
2 tablespoons honey
1 teaspoon baking powder, dissolved in
1/4 cup boiling water
2 cups all-purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cloves
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped dates
1/2 cup walnut pieces
directions
Preheat oven to 350 degrees F. Grease an 8 x 12-inch baking pan.
In a large mixing bowl, mix brown sugar and eggs. Add honey and stir. Add baking powder to water and mix. Add to mixture.
Combine flour and spices and stir into mixture. Add remaining ingredients and stir. Pour into prepared baking pan.
Bake for 30 to 40 minutes or until a tester inserted in center comes out clean. Cut into squares while warm.
added by
garlicbreath
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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