Drover's Inn Cheddar Cheese Soup Recipe

directions

Melt butter, add veggies, and cook slowly for 5 minutes.

Sprinkle flour over veggies and stir well. Add heated broth, and continue cooking over low heat until it boils and thickens slightly. Add grated cheese and stir until cheese melts.

Gradually add cold milk and heat until scalding hot, but do not boil. Cook at least 10 minutes.

Season and sprinkle with parsley when serving. For a more elegant soup, strain veggies before serving.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Pam REVIEW:
November 1, 2019

My late Sister-in-law used to make this and it is delicious. I am making it to take to her daughter who just had a baby.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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