Made with sugar, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, old fashioned oatmeal, milk chocolate candy bar, English toffee...
Method: oven
Time: 30-60 minutes
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

jump to the recipes
White Lace Inn Oatmeal Choco-Toffee Bar Cookies
Dave And Buster's California Turkey Wrapper
Made with avocado, flour tortilla, Roma tomato, ranch salad dressing, ham, turkey, lettuce, Swiss cheese, bacon
Method: stovetop
Time: under 30 minutes
Brigtsen's Crab Ravigote
Made with Creole mustard, prepared horseradish, Tabasco sauce, vegetable oil, Worcestershire sauce, hard-cooked egg, red bell pepper, yellow bell pepper, cooked jumbo lump crab...
Method: microwave
Time: 30-60 minutes
Old Holland Inn's Chilled Pineapple Peach Soup
Made with mint, lime, peaches, pineapple, orange juice, pineapple juice, plain yogurt, white wine, lemon juice
Time: under 30 minutes
P.F. Chang's China Bistro Temple Longbeans
Made with canola oil, water, Chinese long beans, tofu, carrot, yellow chives, oyster sauce, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Alfalfa Restaurant Sour Cream Bean Burritos
Made with salt and pepper, crushed tomatoes, chili powder, cumin, oregano, garlic
Method: stovetop
Time: under 30 minutes
Brett Favre's Steakhouse Baked Sweet Potatoes
Made with brown sugar, cinnamon, butter, ground cinnamon, granulated onion, garlic, black pepper, sugar, sweet potatoes, olive oil
Method: oven
Time: 2-5 hours
Havana Harry's Cheese And Chorizo Dip
Made with plantain, taro, or vegetable chips, chorizo sausage, sharp Cheddar cheese, sour cream, half and half or light cream, crushed red pepper
Method: stovetop
Time: under 30 minutes
Silver Spring Country Club Honey Pecan Chicken
Made with parsley, pre-breaded, frozen, chicken breasts, vegetable oil, salted butter, honey, brown sugar, toasted pecan pieces, vanilla extract, fresh...
Method: stovetop
Time: under 30 minutes
Brandenburg's Wagon Wheel Cream Of Wild Rice Soup
Made with salt and pepper, onion, ham, carrots, butter, flour, chicken broth, wild rice, half-and-half
Method: stovetop
Time: under 30 minutes
Olive Garden's Tomato And Mozzarella Caprese
Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil
Time: under 30 minutes
Deerfield Inn New England Apple Cheddar Bread
Made with milk, Cheddar cheese, sugar, self-rising flour, ground cinnamon, cashews, walnuts, or pecans, eggs, butter, apples
Method: oven
Time: 1-2 hours
Hi-Way Restaurant Beef Barley Soup
Made with barley, water, potatoes, carrots, celery, onions, black pepper, beef base, tomato sauce, beef roast
Method: stovetop
Time: 30-60 minutes
Elvis Presley's Pound Cake
Made with vanilla extract, sugar, butter, eggs, cake flour, whipping cream
Method: oven
Time: 1-2 hours
Olive Garden Clams Bruschetta
Made with fresh arugula or basil, kosher salt and freshly ground pepper, Italian bread, garlic, olive oil, chopped clam meat, tomatoes
Method: outdoor grill
Time: under 30 minutes
Olive Garden's Bruschetta Cannellini
Made with garlic, cannellini beans, lemon juice, Dijon mustard, balsamic vinegar, sour cream, salt and pepper, Italian bread, olive oil
Method: outdoor grill
Time: 1-2 hours
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Cucina's Restaurant Custard Bread Pudding With Caramel Sauce
Made with whipping cream, milk, eggs, egg yolk, vanilla extract, sugar, white bread crusts, croissants and/or Danish
Method: stovetop, oven
Time: 1-2 hours
Claim Jumper Pot Roast
Made with carrots, turnips, sweet potatoes, onion, herb gravy, beef stock/beef au jus, olive oil, garlic, shallot
Method: stovetop
Time: 30-60 minutes
Sen. Barry Goldwater's Expert Chili
Made with water, salt, ground cumin, ground beef, dried pinto beans, tomato paste, onions, hot chili powder
Method: stovetop
Time: over 5 hours
No Pudge Brownie Clone
Made with nonstick cooking spray, non-fat vanilla yogurt, salt, baking soda, cornstarch, egg whites, cocoa, flour, sugar
Method: oven
Time: 30-60 minutes
Chipotle's Refried Beans
Made with water, dried pinto beans, bacon drippings, salt
Method: stovetop
Time: 2-5 hours
Dillard House Buttermilk Gingerbread with Lemon Sauce
Made with ground cinnamon, ground ginger, baking soda, buttermilk, cornstarch, salt, sugar, water, lemon rind
Method: stovetop, oven
Time: 1-2 hours
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Union House Apple Cabbage Salad
Made with red cabbage, green cabbage, mayonnaise, red wine vinegar, sugar, ground cinnamon, celery salt, dill weed, tart red apples, Spanish onion
Time: under 30 minutes
Avanti's Eggplant Lasagna
Made with basil, pine nuts, Parmesan cheese, salt and pepper, olive oil, garlic
Method: outdoor grill, oven, stovetop
Time: 1-2 hours
Whiskey Creek Steakhouse Loaded Chicken Sandwich
Made with dill pickle, tomato, lettuce, boneless, skinless chicken breast, lemon butter, chicken spice mix, bacon, mushrooms, cheddar or jack cheese...
Method: outdoor grill
Time: under 30 minutes
American Club's Mushroom and Wild Rice Soup
Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt
Method: stovetop
Time: 30-60 minutes
Bacco's Crab Ravioli
Made with semolina flour, eggs, salt, water, white wine, seasoned rice vinegar, lemon juice, shallot, butter
Method: stovetop
Time: 1-2 hours
Olive Garden Cheese Ravioli with Fresh Vegetables
Made with salt and freshly cracked pepper, parsley, cheese ravioli, olive oil, garlic, roasted red peppers, zucchini, black olives, chicken broth...
Method: stovetop
Time: under 30 minutes
Abacus Lobster Scallion Shooters
Made with sesame oil, garlic, shallots, lemongrass, ginger, lobster meat, tamari soy sauce, sambal chili sauce, scallions, mint
Method: stovetop, deep fryer
Time: under 30 minutes
Yoshida's Orzo Risotto
Made with lemon zest, orzo pasta, butter, shallots, chicken stock, Parmesan cheese, parsley
Method: stovetop
Time: under 30 minutes
Camelback Inn's Spinach, Artichoke, And Poblano Dip
Made with poblano chile, Cholula sauce, pepperjack cheese, cream cheese, heavy cream, prepared horseradish, artichoke hearts, green chiles...
Method: oven
Time: 30-60 minutes
Bennigan's Strawberry Cheesecake
Made with vanilla wafers or chocolate wafers, confectioners' sugar, butter, cinnamon, cream cheese, vanilla extract, lemon, zested, lemon juice, sugar
Method: oven
Time: 2-5 hours
Black Forrest Inn's Spaetzle
Made with flour, eggs, salt, water
Method: stovetop
Time: under 30 minutes
Bogey Hills Country Club Grandma's Apple Crisp
Made with cinnamon, salt, oatmeal, brown sugar, butter, flour, sugar, apples
Method: oven
Time: 1-2 hours
Commander's Palace Oysters Trufant
Made with Creole seafood seasoning, heavy cream, freshly shucked oysters
Method: stovetop
Time: 2-5 hours
Canlis Restaurant's Yukon Gold Potato Soup
Made with fresh chives, creme fraiche, butter or margarine, onion, potatoes, chicken broth, salt, black pepper, garlic
Method: stovetop
Time: 30-60 minutes
Casa Mia's Pasta Puttanesca
Made with olive oil, garlic, mushrooms, red bell pepper, green bell pepper, pepperoncini, anchovies, black olives, butter
Method: stovetop
Time: under 30 minutes
Rainforest Cafe Coconut Bread Pudding
Made with vanilla ice cream, white bread, sweetened shredded coconut, dried apricots, cream of coconut, whole milk, vanilla extract, eggs, sugar
Method: oven, stovetop
Time: 1-2 hours
Liberty Tree Tavern Philadelphia Pepper Pot Soup
Made with tomatoes, margarine, onions, leeks, celery, ham, water, chicken bouillon cubes, beef bouillon cubes, green bell pepper
Method: stovetop
Time: under 30 minutes
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
Method: stovetop
Time: under 30 minutes
Red Lobster's Barbecue Sauce
Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard
Time: under 30 minutes
Rainwater's On Kettner White Chocolate Lasagna
Made with fresh mint, sweetened whipped cream, semisweet chocolate chips, white baking chips, shortening, chocolate ice cream, creamy peanut butter...
Method: stovetop
Time: over 5 hours
Umberto's Roasted Cauliflower Soup
Made with heavy cream, bay leaf, fresh thyme, cauliflower, garlic, shallots, olive oil, chicken broth, water
Method: oven, stovetop
Time: 1-2 hours
Olive Garden Cookie Dough Cheesecake
Made with margarine, chocolate cookie crumbs, cream cheese, sugar, eggs, all-purpose flour, vanilla extract, sour cream, refrigerated chocolate chip cookie dough...
Method: oven
Time: 2-5 hours
Bakery Cafe Pecan Bar Cookies
Made with heavy cream, egg yolks, flour, butter, brown sugar, sugar
Method: oven, stovetop
Time: 30-60 minutes
Ethyl's Restaurant and Smokehouse Smoked Porter (Beer) And Cheese Soup
Made with smoked sausage, black pepper, butter, flour, milk, chicken broth, garlic, smoked porter beer, Cheddar cheese, salt
Method: stovetop
Time: 30-60 minutes
Cafe Brenda's Nut and Veggie Burger
Made with walnuts or pecans, celery, carrot, onion, garlic, oil, egg whites, soy sauce, tomato paste, dried oregano
Method: stovetop
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


























































