Made with ground cayenne, pepper, ground cumin, celery salt, salt, lemon juice, garlic, scallion, tomato, avocados
Time: 2-5 hours
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

jump to the recipes
Dan Aykroyd's Spiced Up Guacamole
Anchorage Restaurant New England Clam Chowder
Made with flour, butter, bacon, bay leaf, dried thyme, white pepper, clam juice, potatoes, celery, onion
Method: stovetop
Time: 30-60 minutes
Charlie's Steak House Cheese Spread
Made with Worcestershire sauce, dry mustard, cream cheese, onions, ketchup, sour cream or milk, sweet relish, salt and pepper, stuffed olives, garlic
Time: 2-5 hours
Chipotle's Refried Beans
Made with water, dried pinto beans, bacon drippings, salt
Method: stovetop
Time: 2-5 hours
Subway Orchard Chicken Salad
Made with celery salt and fresh black pepper, Fuji apple, Granny Smith apple, lemon juice, chopped cooked chicken breast, celery, dried cranberries, mayonnaise
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Longhorn Steakhouse Grilled Whole Herb Rubbed Beef Tenderloin With Portabella Cream Sauce
Beef tenderloin is coated in herbs and spices and grilled until perfectly cooked. But it gets even better when...
Method: stovetop, outdoor grill
Time: 1-2 hours
Egg Roll House Singapore Fried Rice Noodles
Made with salt, cream of coconut, rice noodles, cooked shrimp, cooked chicken, barbecued pork, Spanish onion, green onions, pea pods, carrots
Method: stovetop
Time: under 30 minutes
Beaches and Sandals' Festivals
Made with vegetable oil, vanilla extract, all-purpose flour, cornmeal, baking powder, cinnamon, salt, sugar, butter, almond extract
Method: stovetop
Time: under 30 minutes
Carrabba's Apple Martini
Made with maraschino cherry, vodka, apple pucker, midori, apple
Time: under 30 minutes
ESPN Zone's Glaze for Pork Chops
Made with pork chops, whiskey, maple syrup, Bouquet, olive oil
Method: stovetop
Time: over 5 hours
Manor's Key Lime Cheesecake
Made with graham cracker crumbs, butter, sugar, cinnamon, cream cheese, key lime juice, sweetened condensed milk, vanilla extract
Method: oven
Time: 1-2 hours
Union House Apple Cabbage Salad
Made with red cabbage, green cabbage, mayonnaise, red wine vinegar, sugar, ground cinnamon, celery salt, dill weed, tart red apples, Spanish onion
Time: under 30 minutes
Avanti's Eggplant Lasagna
Made with basil, pine nuts, Parmesan cheese, salt and pepper, olive oil, garlic
Method: outdoor grill, oven, stovetop
Time: 1-2 hours
Trattoria Marcella's Polenta Fries
Made with Parmesan cheese, vegetable oil, assorted sliced mushrooms, olive oil, Marsala wine, heavy cream, garlic, fresh rosemary, sugar
Method: stovetop, deep fryer
Time: 1-2 hours
Loaf & Jug Famous Apple Muffins
Made with McIntosh apples, butter, brown sugar, sugar, eggs, buttermilk, flour, ground cinnamon, baking soda, salt
Method: oven
Time: 30-60 minutes
Rock Bottom Brewery Cheesecake
Made with sugar, graham cracker crumbs, unsalted butter, cream cheese, white Cheddar cheese, sour cream, eggs
Method: oven, stovetop
Time: 2-5 hours
94th Aero Squadron Farmhouse Bread
Made with vegetable oil, eggs, brown sugar, active dry yeast, water, bread flour, cracked wheat, salt, sugar
Method: oven
Time: 1-2 hours
Bacco's Crab Ravioli
Made with semolina flour, eggs, salt, water, white wine, seasoned rice vinegar, lemon juice, shallot, butter
Method: stovetop
Time: 1-2 hours
Abacus Lobster Scallion Shooters
Made with sesame oil, garlic, shallots, lemongrass, ginger, lobster meat, tamari soy sauce, sambal chili sauce, scallions, mint
Method: stovetop, deep fryer
Time: under 30 minutes
Olive Garden Chicken Speidies
Made with dried oregano, chicken breast, mayonnaise, dried tarragon, Dijon mustard, pineapple juice, garlic
Method: outdoor grill
Time: over 5 hours
Dillard's Garden Room Dutch Potato Soup
Made with all-purpose flour, margarine, vegetable oil, onion, celery, carrots, garlic, white pepper, bay leaf, beef stock
Method: stovetop
Time: 2-5 hours
Austin Grill's Chili Verde
Made with potato, Anaheim chiles, poblano chiles, olive oil, yellow onion, garlic, jalapeno chile, oregano, cumin, chicken stock
Method: stovetop
Time: 30-60 minutes
Four Seasons Crab Cakes
Made with lemon, jumbo lump crab meat, codfish fillet, heavy cream, Dijon mustard, roasted sesame oil, parsley, fresh chives, basil, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
California Pizza Kitchen Grilled Eggplant Cheeseless Pizza
Made with sun-dried tomatoes, olive oil, soy sauce, cayenne pepper, cumin, Japanese eggplants, pizza dough, red onion, fresh cilantro, fresh...
Method: outdoor grill
Time: under 30 minutes
Bennigan's Strawberry Cheesecake
Made with vanilla wafers or chocolate wafers, confectioners' sugar, butter, cinnamon, cream cheese, vanilla extract, lemon, zested, lemon juice, sugar
Method: oven
Time: 2-5 hours
Bistro Luna's Crab Salad with Mango and Mandarin Orange
Made with salt and freshly ground black pepper, mesclun greens, fresh chives, Dungeness crab meat, mayonnaise, mango, mandarin oranges, red bell...
Time: under 30 minutes
Black Kettle's Mushroom Barley Soup
Made with onion, garlic, butter, flour, beef stock, dried thyme, dried basil, dried tarragon, cayenne pepper, dried parsley
Method: stovetop
Time: under 30 minutes
Border Grill's Spaghetti with Garlic and Olive Oil
Made with breadcrumbs, olive oil, garlic, red chile flakes, salt, lemon, fresh Italian parsley, spaghetti
Method: stovetop
Time: under 30 minutes
Brennan's Bananas Foster
Made with vanilla ice cream, dark rum, butter, brown sugar, cinnamon, banana liqueur, bananas
Method: stovetop
Time: under 30 minutes
Canlis Restaurant's Yukon Gold Potato Soup
Made with fresh chives, creme fraiche, butter or margarine, onion, potatoes, chicken broth, salt, black pepper, garlic
Method: stovetop
Time: 30-60 minutes
India Restaurant's Seafood Mango Curry
Made with tiger shrimp, mussels, garlic, ginger, onions, tomatoes, fresh cilantro, turmeric, chili powder, Indian spice
Method: stovetop
Time: under 30 minutes
Yachtsman Steakhouse Grilled Pork Chops
Made with sweet onion, pork chops, pepper, salt, shiitake mushrooms, fresh spinach, butter
Method: outdoor grill, stovetop
Time: under 30 minutes
Florentyna's Black & White Lobster Ravioli
Made with lobster ravioli, tarragon, mixed shellfish, white wine, butter, heavy cream, Roma tomatoes, pearl onions, shallots
Method: stovetop
Time: under 30 minutes
Autumn Moon Cafe's Apple Crisp
Made with flour, oats, sugar, allspice, cinnamon, nutmeg, butter, Granny Smith apples
Method: oven
Time: 1-2 hours
Disney Creme Anglaise
Made with vanilla bean, egg yolks, sugar, milk, vanilla extract
Method: stovetop
Time: under 30 minutes
Indigo Restaurant's Shrimp Lumpia with Chipotle Aioli
Made with flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise
Method: oven, stovetop, deep fryer
Time: 2-5 hours
Fa-Ray's Family Restaurant Turkey Pot Pie
Made with refrigerated pie crusts, frozen mixed vegetables, margarine or butter, flour, celery salt, white pepper, milk, chicken broth, turkey
Method: oven, stovetop
Time: 30-60 minutes
Armstrong's Turkey Devonshire
Made with paprika, Armstrong's cheese sauce, sourdough, tomato, sliced turkey meat
Method: oven
Time: under 30 minutes
Holiday Inn Brownie Caramel Cheesecake
Made with chocolate fudge topping, eggs, vanilla extract, sugar, brownie mix, egg, water, caramels, evaporated milk, cream cheese
Method: oven, stovetop
Time: 2-5 hours
Red Lobster's Broiled Dill Salmon
Made with salmon steaks, butter or olive oil, lemon juice, salt, fresh dill, red pepper
Method: oven
Time: under 30 minutes
Rainforest Cafe's Caribo Coconut Chicken
Made with chicken breast, salt, sugar, corn starch, flaked coconut, flour, eggs, water, vegetable oil
Method: stovetop
Time: 2-5 hours
Tadich Grill's Shrimp Creole
Made with butter, yellow onion, green bell pepper, garlic, bay leaf, sweet paprika, tomatoes, tomato juice, Worcestershire sauce, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
Method: stovetop
Time: under 30 minutes
Colonial Rose Inn Maple Pecan Bourbon Glaze
Made with water, cornstarch, bourbon, maple syrup, heavy cream, salted pecan halves
Method: stovetop
Time: under 30 minutes
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Klondike Kate's Tin Roof Pie
Made with water, sugar, peanut butter, corn syrup, cornflakes, vanilla ice cream, whipped cream, pecans or walnuts, semisweet chocolate bits
Method: oven, stovetop
Time: 2-5 hours
White Gull Inn Sun-Dried Tomato-Cauliflower-Cheddar Soup
Made with cheddar cheese, whipping cream, butter, celery, onion, sun-dried tomatoes, flour, dried thyme, chicken broth, cauliflower
Method: stovetop
Time: 1-2 hours
Wegman's White Onion Soup
Made with blue cheese, butter, oil, white onions, chicken broth, flour, white wine, bay leaves, baguette
Method: oven, stovetop
Time: 30-60 minutes
Paul Newman's Graham Cracker Cake
Made with apricot pulp, butter or margarine, graham cracker crumbs, sugar, flour, milk, baking powder, salt, eggs
Method: oven
Time: 30-60 minutes
Mae West's Diet Breakfast
Mae West was an American actress, singer, playwright, screenwriter, and comedian in the early 1900s. This was apparently her go-to breakfast when she wanted to eat light.
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


























































