Elvis Presley's Pound Cake Recipe

directions

Butter and flour a 10-inch tube pan.

Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour. Add vanilla extract. Pour batter into prepared pan.

Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.

nutrition data

541 calories, 26 grams fat, 72 grams carbohydrates, 6 grams protein per serving.

reviews & comments

Wilma REVIEW:
March 25, 2010

I just made this recipe and found it took about 20 minutes longer to cook than the time stated in the recipe. Be sure to test thoroughly.

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