This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hi-Way Restaurant Beef Barley Soup
- add review
- #86331
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon black pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
water
2 cups barley (cooked, rinsed well)
directions
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.
added by
foodistaspice1973
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more h - copy cat restaurant recipes
reviews & comments