It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hi-Way Restaurant Beef Barley Soup
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- #86331
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon black pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
water
2 cups barley (cooked, rinsed well)
directions
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.
added by
foodistaspice1973
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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