A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ethyl's Restaurant and Smokehouse Smoked Porter (Beer) And Cheese Soup
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- #41747
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter
1/2 cup flour
3 cups milk
2 cans (14.5 ounce size) chicken broth
5 cloves garlic, minced
1 1/2 cup smoked porter beer
1 pound sharp Cheddar cheese, shredded
1/2 teaspoon salt
freshly ground black pepper
1/2 pound smoked sausage, diced
4 green onions, thinly sliced
directions
Combine butter and flour in a large saucepan over medium heat; cook, whisking, until mixture is golden, about 5 minutes.
Slowly whisk in milk; cook, stirring, until thick, about 5 minutes. Whisk in chicken broth; add garlic and beer. Reduce heat to low. Cook, stirring often, 30 minutes.
Stir in cheese; cook, stirring, until cheese melts, about 5 minutes. Stir in salt and pepper to taste. Garnish with sausage and green onions.
added by
internationalrecipes
nutrition data
440 calories, 34 grams fat, 12 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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