This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
No Pudge Brownie Clone
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- #124840
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
3/4 cup flour
1/2 cup cocoa
2 egg whites (this is for cake-like brownies and is optional)
2 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup non-fat vanilla yogurt
nonstick cooking spray
directions
Preheat oven to 350 degrees F. Mix all dry ingredients. Add yogurt and mix well. Batter will be very thick.
Spray an 8x8 pan with nonstick cooking spray. Spread batter evenly. Bake for 30-35 minutes.
Remove and cool. Dip a knife in warm water and cut into squares.
added by
IQUICHA
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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