Whiskey Creek Steakhouse Loaded Chicken Sandwich Recipe

directions

Lightly baste chicken breast with lemon butter; sprinkle with chicken spice mix. Place chicken, basted-side down on a hot grill; cook 1 minute. Rotate chicken 1/4 turn. Baste and season the top of the chicken again; cook 2 to 3 minutes more. Turn over chicken breast; cook 1 minute. Turn chicken 1/4 turn; cook until chicken has cooked through.

Place cooked chicken breast in a baking pan. Top chicken with cooked bacon, mushrooms and cheese. Place under broiler or into a hot oven until the cheese melts. Place the chicken on the bottom half of a toasted Kaiser bun. Top with lettuce and tomato.

Serve with dill pickle spear.

cook's notes

They didn't specify what the "chicken spice mix" was so I have to assume it's a proprietary blend.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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