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Yoshida's Orzo Risotto
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- #8483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces orzo pasta
2 tablespoons butter
2 tablespoons shallots, chopped
3 cups hot chicken stock
2 ounces Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 teaspoons lemon zest
directions
Melt butter in a saucepan on medium-high heat. Add the uncooked orzo and the shallots, stirring often for about 3 minutes. Add the hot stock one cup at a time, stirring constantly until each cup is absorbed. Stir in the cheese, parsley and lemon zest.
added by
azfamily
nutrition data
347 calories, 11 grams fat, 45 grams carbohydrates, 14 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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