This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Yoshida's Spicy Maple-glazed Pork Chops
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- #14930
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless loin pork chops (5- to 7-ounce size)
2 tablespoons vegetable oil
1 cup Yoshida's Spicy Wing & Rib Sauce
1/2 cup maple syrup
salt and pepper, to taste
directions
Preheat oven to 450 degrees F.
Season chops with salt and pepper and sear both sides in a hot pan with 2 Tbsp. of oil. Finish chops in the oven for approximately 10 minutes or to an internal temperature of 150 degrees F.
Combine the Yoshida's Spicy Wing and Rib Sauce with the maple syrup in a saucepan and bring to a simmer.
Serve pork chops over mashed potatoes, with vegetables on the side. Drizzle sauce lightly over everything and serve.
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supersalad
nutrition data
366 calories, 17 grams fat, 18 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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