Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Yachtsman Steakhouse Grilled Pork Chops
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- #14923
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 center cut or loin pork chops, 3/4" thick, about 10 ounce each
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter
12 ounces shiitake mushrooms, sliced
2 packages (10 ounce size) fresh spinach
Port Wine Sauce
1 teaspoon cold butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon cold butter
1/4 cup minced sweet onion
1/2 cup balsamic vinegar
1/2 cup port wine
directions
Heat barbecue grill, ridged grill pan or broiler. Season chops with 1/4 teaspoon each of the salt and pepper. Grill or broil chops 10-15 minutes, turning once, until barely pink when cut near the bone.
While chops cook, heat 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms and saute about 5 minutes. Add spinach, a handful or two at a time, and stir just until wilted.
Season with remaining 3/4 teaspoon each salt and pepper. Set aside until chops are done.
For Port Wine Sauce: Melt the 1 teaspoon butter in a medium saucepan. Add onion and saute until translucent. Add vinegar and simmer until syrupy, about 6 minutes.
Add wine and simmer until reduced by about half. Remove from heat; swirl in remaining 1 tablespoon butter. Pour into a sauce boat.
To serve, divide spinach among dinner plates. Place chops and mushrooms on the side or on top. Serve sauce at the table.
Recipe Source: Yachtsman Steakhouse, Walt Disney World Resort
added by
gennyblake
nutrition data
683 calories, 23 grams fat, 75 grams carbohydrates, 47 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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