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Brandenburg's Wagon Wheel Cream Of Wild Rice Soup
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- #84277
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large onion, diced
1 pound ham, cubed
1 cup finely diced carrots
1/2 cup butter (do not substitute)
1 cup flour
8 cups hot chicken broth
2 cups cooked wild rice
1 cup half-and-half cream
salt and pepper, to taste
directions
In large soup pot, saute onion, ham and carrots in butter 3 minutes, or until vegetables are softened.
Sprinkle in flour, stirring and cooking until flour is mixed in and smooth, but not browned.
Slowly add broth, stirring until well mixed. Add rice and half-and-half and heat through. Season to taste.
Recipe Source: Brandenburg's Wagon Wheel supper club, Wausau, WI
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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