Copycat Recipe for Olive Garden's Bruschetta Cannellini

ingredients

1/2 can (15 ounce size) white cannellini beans, drained
2 tablespoons fresh lemon juice
1/2 tablespoon Dijon mustard
1/2 tablespoon balsamic vinegar
2 tablespoons sour cream
salt and pepper to taste
1 tablespoon extra virgin olive oil
1/2 loaf Italian bread
extra virgin olive oil (to drizzle)
1 clove garlic, cut in half
1 small plum tomato, diced
2 tablespoons chopped flat leaf parsley (to garnish)

directions

Mix drained beans, lemon juice, mustard, vinegar and sour cream in blender or food processor until smooth. Add olive oil slowly with blender or processor on. Add salt and pepper to taste. Refrigerate approximately 1 hour.

Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides. Rub grilled bread with cut half of garlic to infuse with garlic flavor.

Place bowl of chilled cannellini mixture in center of large platter. Stagger grilled bread slices around bowl. Garnish with tomatoes and parsley.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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