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Chipotle's Refried Beans
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- #127822
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried pinto beans
1/2 cup bacon drippings
1 teaspoon salt
6 cups warm water
directions
Rinse pinto beans in cold water and drain. Pick over the beans to remove any stones or grit. Place beans in a dutch oven with the warm water and bring to a boil. Reduce heat to a simmer and cook for 2 hours, stirring frequently, or until the beans are tender.
When the beans are cooked, drain well and reserve about 1/2 cup of the cooking liquid.
Heat the bacon drippings (or you can use lard) in a large, deep skillet over medium high heat. Add the beans to the skillet in small batches, mashing with the drippings as you go until all the beans are added. Add some of the reserved cooking liquid as needed to get the desired consistency.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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