White Lace Inn Oatmeal Choco-Toffee Bar Cookies Recipe

ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
4 eggs
3 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
7 cups old fashioned oatmeal
1 milk chocolate candy bar (7 ounce size), chopped into large pieces
6 English toffee candy bars, chopped
1 cup nuts, optional

directions

Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside.

Mix together flour, baking powder, baking soda. Fold this into butter mixture. Add to this the oatmeal, candy bars, and nuts (if using nuts).

Make large cookies and bake in a preheated 375 degrees F oven for 8-10 minutes (it is best to under-bake a little).

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
June 5, 2007

My husband and I stayed at the White Lace Inn in Sturgeon Bay, WI in 2006. What a beautiful place with outstanding hospitality! It was a treat to find these absolutely yummy cookies available in a big jar in the main house. I must admit that I ate more than my share! The combination of ingredients can't be beat. I've made them several times and use the Heath Milk Chocolate Toffee Bits instead of having to chop the candy bars...much easier. Kudos to the wonderful cooks/bakers at the White Lace Inn for a super-delicious treat!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.