It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Applesauce Oaties
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- #28078
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 3/4 cup quick-cooking oats
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup packed light brown sugar
1/2 cup sugar
1/2 cup butter, softened
1 large egg
3/4 cup applesauce
1 cup semisweet chocolate chips
1 cup raisins
1 cup chopped walnuts
directions
Preheat oven to 375 degrees F.
In a medium bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well and set aside.
In a large bowl, combine sugars with an electric mixer on medium speed. Add butter and beat to form a grainy paste. Add egg and applesauce, and blend until smooth. Add flour mixture, chocolate chips, raisins and walnuts. Blend at low speed just until combined.
Drop dough by tablespoons onto lightly greased cookie sheets, 2" apart. Bake for 12-14 minutes, or until light brown. Immediately transfer to a cool, flat surface.
added by
cnvaness
nutrition data
114 calories, 5 grams fat, 17 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 11, 2006
These cookies are soo moist and delicious. I substituted craisins for the raisins. This receipe is a keeper!