Beer makes batters better, meat more tender, and sauces more flavorful.
Brit's Pub Hearts Of Artichoke With Dip
- add review
- #37597
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 egg yolks
1/2 cup milk
24 artichoke hearts
1 1/2 cup flour
1 1/2 cup breadcrumbs
1 oil, for frying
SCOTCH MUSTARD SAUCE
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup sour cream
1/2 lemon, juiced
1 pinch paprika
directions
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees F for 2 to 2 1/2 minutes, or until golden brown.
Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.
Recipe Source: Brit's Pub, Minneapolis
added by
foodinator
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more b - copy cat restaurant recipes
reviews & comments