Brit's Pub Hearts Of Artichoke With Dip

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#37597

serves/makes:

ready in:
under 30 minutes

ingredients

10 egg yolks
1/2 cup milk
24 artichoke hearts
1 1/2 cup flour
1 1/2 cup breadcrumbs
1 oil, for frying

SCOTCH MUSTARD SAUCE
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup sour cream
1/2 lemon, juiced
1 pinch paprika

directions

Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees F for 2 to 2 1/2 minutes, or until golden brown.

Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.

Recipe Source: Brit's Pub, Minneapolis

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nutrition data

Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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