Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Asa Ransom House's Roman Apple Cake
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- #28104
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sugar
1 1/2 tablespoon shortening
1 1/2 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon cinnamon
1 large egg
1/2 cup skim milk
1/2 teaspoon baking soda
1 1/4 cup cake flour
1/2 teaspoon baking powder
1 1/2 cup chopped apples
directions
Cream sugar, shortening, butter, salt, mace and cinnamon. Add egg and mix incorporated. Sift flour with soda and baking powder.
Alternately, add flour mixture and milk to creamed mixture. Fold apples in last.
Pour into 2 greased and floured 9" cake pans. Bake at 375 degrees F for 30-35 minutes.
Recipe Source: Asa Ransom House B&B, St. Clarence, NY
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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