Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Luby's Hawaiian Delight Pie
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- #31598
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter
1 1/2 cup sugar
3 eggs
2 tablespoons flour
2 tablespoons cornmeal
1 1/4 cup drained, canned, crushed pineapple
1 1/4 cup coconut
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
directions
Heat oven to 350 degrees F.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut, and vanilla. Mix well. Pour into pie shell.
Bake 45 minutes or until wooden pick inserted in center comes out almost clean.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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