Jordan Marsh Blueberry Muffins Recipe

directions

Cream butter and sugar well. Add eggs, one at a time; add vanilla. Mix dry ingredients together and add alternately with the milk.

Mash 1/2 cup berries and stir in by hand. Fold in the rest of the berries.

Grease muffin cups well (including the top of the pan). Fill high. Bake at 375 degrees F for 25-35 minutes, until deep golden brown. (I like to sprinkle tops with sugar before baking).

Let cool about 5 minutes before trying to remove from pan - this can be a bit of a challenge (eat the evidence if you break some).

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

MELI37 REVIEW:
July 20, 2014

A good basic bluberry muffin recipe. Didn't really think there was anything different about it than other recipes though but it's good and seems reliable.
Joyce REVIEW:
November 10, 2013

excellent recipe DON'T over mix

Please note:
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