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Golden Swan's Baja Shrimp Cocktail
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- #69926
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound shrimp (16-20 per pound)
1/2 gallon water
2 carrots, diced
1 onion, diced
1/2 stalk celery, diced
1/2 cup fresh ginger, diced
2 stalks lemon grass, chopped
1 cup white wine
1/2 cup pickling spice
Avocado and Chickpea Relish
2 avocados, seeded, peeled and diced
1 medium red onion, diced
1 ripe tomato, seeded and diced
1 cup chickpeas, cooked
1 tablespoon salt and pepper, to taste
fresh cilantro, chopped
1/3 cup lime juice
Baja Cocktail Sauce
1 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1/2 cup Clamato juice
salt and pepper, to taste
Garnish
12 slices lime, thinly sliced
branded tortillas
cilantro
directions
NOTE: The avocado and chickpea relish uses a cocktail sauce that needs to be prepared ahead and refrigerated for at least 30 minutes. The relish can be made after the shrimp.
In a pot, bring all ingredients except shrimp to a boil for 15 minutes. Add shrimp and boil for 1-2 minutes. Remove shrimp from stock and chill in ice water. Peel and de-vein shrimp. Refrigerate until ready to serve.
Make the Avocado and Chickpea Relish.
To Serve: Place chickpea relish in a serving bowl. Top with shrimp and garnish with fresh cilantro, sliced lime and branded tortillas.
For Baja Avocado and Chickpea Relish: Gently mix all ingredients; adding the cocktail sauce last.
For Baja Cocktail Sauce: In a bowl, combine all ingredients and chill for 1/2 hour.
added by
sredshaw
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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