If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

No need to break out the charcoal for this grilled appetizer. Shrimp are wrapped in bacon and basted with a barbecue sauce mixture and cooked on an indoor contact grill (like George Foreman).
1 bottle (16 ounce size) barbecue sauce
6 tablespoons Worcestershire sauce
6 tablespoons horseradish
20 large shrimp (about 5 per person)
20 slices bacon
4 metal skewers (12") or wooden skewers, soaked in water for 20 minutes
Preheat and grease an indoor contact grill (or regular grill).
Combine the barbecue sauce, Worcestershire sauce, and horseradish in a bowl until well mixed.
Wrap each shrimp in a slice of bacon, starting at the tail. Secure with a toothpick.
Thread 5 shrimp on a skewer. Place on the grill. After one minute, baste with the barbecue sauce mixture. Turn as needed.
Cook until the shrimp are pink and the bacon is crisp, about 4 minutes, depending on the size of the shrimp. Serve the bacon wrapped shrimp hot.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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