It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Shrimp Balls
- add review
- #10448
These Cajun bites are terrific as a fun, fried alternative to cocktail shrimp. They're nice and flavorful and great for dipping in horseradish-spiked cocktail sauce or spicy mayo.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons chopped parsley
2 tablespoons chopped scallions
2 tablespoons flour
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper sauce
1/2 pound shrimp, cooked, cleaned and finely chopped
2 eggs
2 cups fine dry bread crumbs
Oil or shortening for deep frying
directions
In a medium saucepan melt butter. Add parsley and scallions, cook for 1 minute. Blend in flour.
Stir in milk, salt and pepper sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and stir in shrimp. Shape into balls using 1 tablespoon mixture per ball. Beat eggs. Dip balls in bread crumbs, then eggs, then bread crumbs again. Chill for 30 minutes.
Heat oil to 350 degrees F to half fill a large saucepan. Fry 4 balls at a time until brown, 2 to 3 minutes.
added by
wife228
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments