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Greystone Bakery Mocha Kahlua Brownies
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- #55368
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 ounces semisweet chocolate
1/4 cup butter
3 eggs
1/2 cup sugar
1 tablespoon instant coffee
1 tablespoon hot water
1/2 cup flour
1/2 cup chopped walnuts
FROSTING
2 ounces melted semisweet chocolate
1/2 cup butter
1 cup powdered sugar
1 tablespoon Kahlua or other coffee-flavored liqueur
directions
Heat oven to 350 degrees F.
Melt chocolate and butter over hot water in a double boiler. Remove from heat and let cool slightly. Beat eggs and sugar in small bowl of electric mixer until very light and lemon colored.
Dissolve instant coffee in water and add to egg mixture. Blend at low speed. Fold in flour. Mix well at low speed. Stir in nuts by hand. Pour into buttered and floured 9-inch square pan. Bake for 20-25 minutes. Frost when cool.
Make frosting by melting the chocolate over a double boiler. Cream the butter and powdered sugar together. Stir in the chocolate and Kahlua.
Spread onto the cooled brownies. Let set in a cool place 30 minutes before serving.
added by
kiersten
nutrition data
240 calories, 15 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
August 1, 2014
I think I overcooked the brownies because they came out dry (my oven isn't exact and sometimes runs hot). However, since you let the frosting sit on them before serving that moistened them up and they were definitely edible! I'll try again when I get my oven fixed because the flavor is to die for! I might add a little kahlua to the brownie batter too.