If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Back Street Deli Door County Cherry Bars
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- #85266
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup flour (divided)
1/2 cup unsalted butter, room temperature
3 tablespoons powdered sugar
1 cup frozen bing cherries, unthawed
2 teaspoons vanilla extract
2 large eggs
2/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
directions
Preheat oven to 350 degrees F. Butter 8-inch square pan.
In bowl, combine 1 cup of the flour, the butter and powdered sugar. Beat until smooth. Pat into prepared pan with fingers. Bake in preheated oven until golden brown, about 25 minutes.
Meanwhile, combine cherries with vanilla and toss. Set aside.
Beat eggs in bowl slightly. Gradually add sugar, beating until thick and light, 1 to 2 minutes.
In separate bowl, combine remaining 1/4 cup flour, the baking powder and salt. With spoon, stir dry ingredients into egg mixture until well blended. Stir in walnuts and marinated cherries.
Immediately spread top layer over bottom layer. Bake 25 minutes or until deep golden brown. Cool in pan on rack.
added by
wings4Christ
nutrition data
247 calories, 13 grams fat, 29 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
Do you drain the juice from the frozen cherries, after you thaw them? Or do you include the juice in the recipe?