Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copper Kettle's Favorite Chocolate Buttermilk Cake with Browned Butter Icing
- add review
- #84621
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
1 cup butter
2 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
3 cups sifted cake flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
Browned Butter Icing
1/2 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
6 cups sifted confectioners' sugar
1/3 cup cream, more as needed
directions
Butter 3 round 9-inch cake pans, line bottoms with waxed paper, and butter again.
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together cocoa, flour, baking soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Pour into cake pans. Bake 25 to 30 minutes in preheated 350 degrees F oven. Let stand in pans 5 minutes. Remove from pans onto wire rack. Cool completely before frosting with browned butter icing.
For Icing: In saucepan, brown butter lightly over low heat, stirring constantly. Remove from heat; pour into mixing bowl. Add vanilla, salt, and half of confectioners' sugar; beat well. Add remainder of sugar alternately with cream, beating until smooth and of spreading consistency. Additional cream may be needed.
Spread between layers and on tops and sides of chocolate buttermilk cake.
cook's notes
This cake is delicious garnished with chopped pistachio nuts.
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more c - copy cat restaurant recipes
reviews & comments