Death by Chocolate Cake

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#14538

serves/makes:

ready in:
1-2 hrs

3 reviews

ingredients

1 package chocolate cake (or devils food)
6 Skor bars or Heath bars, frozen
1 big tub Cool Whip
2 packs chocolate mousse (I use Jello's chocolate silk)

directions

Put Skor/Heath bars in freezer Make mousse. Chill for 1 hour (or follow the directions). Bake cake. Let cool. Make sure Cool Whip is thawed.

Crush Skor bars in a ziploc bag.

Then, once your ingredients are ready, you can begin putting it together: line the bottom of a transparent bowl with the chocolate cake.

Next, line with chocolate mousse. Next, line with Cool Whip. Next, line with most of the crushed Skor bars.

Then, start all over again, with the exception of just sprinkling the Skor bars on top to make it look decorative! and wall-la! That is your death by chocolate.

added by

pollard

nutrition data

503 calories, 26 grams fat, 63 grams carbohydrates, 5 grams protein per serving.

reviews & comments

nellbell REVIEW:
November 8, 2013

SO good! I ate WAY too much of this but it was worth every calorie!
Guest Foodie REVIEW:
July 31, 2013

I modify this just a little. First, I buy a chocolate cake from the bakery - just one in a pan and with frosting. I have tried it with cupcakes too but the cake is easier. Cut it up into squares and put in the bowl with the frosting sides up. I also use the premade chocolate mousse in cups in the dairy section instead of making my own. I use the chocolate cool whip frosting not regular cool whip. I also use milky way midnight bars instead of skor. Make and prepare for sugar coma!
nanzad REVIEW:
June 13, 2006

Everyone loves this dessert! It looks good, smells good, and the taste is to die for.

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