A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chi Chi's Mexican Chicken Salad
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- #68106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless skinless chicken breasts, cooked and shredded
1 cup Chi Chi's salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons finely chopped onion
1 teaspoon grated lime peel
1/2 teaspoon chili powder
1/4 teaspoon cumin
lettuce leaves
directions
In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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