Lion House Lite Lasagna Recipe

ingredients

1 1/2 pound extra lean ground beef
1 clove garlic, minced
1 tablespoon dried parsley flakes
1 tablespoon basil
1 teaspoon salt
1 can stewed tomatoes, undrained
1 can (6 ounce size) tomato paste
1 package (10 ounce size) lasagna noodles
1 1/2 pint 1% low-fat cottage cheese
2 egg whites, beaten
1/2 teaspoon black pepper
2 tablespoons dried parsley flakes
1/2 cup light Parmesan cheese, grated
1 pound part-skim mozzarella cheese, thinly sliced

directions

Brown ground beef in saucepan. Drain. Add garlic, parsley flakes, basil, and salt. Mix with tomatoes in juice and tomato paste. Simmer, uncovered, until thick, about one hour; stir occasionally.

Cook lasagna noodles as directed in package; drain and rinse in cold water. Preheat oven to 375 degrees F.

Mix cottage cheese with beaten egg whites, pepper, parsley flakes, and Parmesan cheese.

Place half of the noodles in a 13- x 9-inch baking pan. Spoon on half the cottage cheese mixture. Next place a layer of sliced mozzarella cheese. Then spoon on a layer of meat mixture. Repeat the layers, ending with layer of mozzarella on top.

Bake, uncovered, for 30 minutes.

Recipe Source: The Lion House Pantry, Salt Lake City

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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