A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
McCall's Baked Lasagna
- add review
- #2813
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Meatballs
1/2 pound ground beef
1/4 pound ground veal
2 tablespoons chopped onion
1 clove garlic, crushed
2 tablespoons chopped parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1 dash black pepper
2 tablespoons grated Parmesan cheese
1 egg
Tomato Sauce
1/4 cup olive or salad oil
1/4 cup chopped onion
1 clove garlic, crushed
1 can (1 pound, 12 ounce size) whole tomatoes, undrained
2 cans (6 ounce size) tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 package (1 pound size) lasagna
1 pound Mozzarella cheese, diced
1 pound ricotta cheese
1 cup grated Parmesan cheese
directions
For Meatballs: In medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
For Sauce: In hot oil in large, heavy skillet, brown meatballs; remove. Add onions, garlic; saute 5 minutes.
Add rest of sauce ingredients, with 1/2 cup water and meatballs; stir to mix. Bring to boiling; reduce heat. Simmer, uncovered, for 1-1/2 hours, stirring occasionally.
Heat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
In baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, Parmesan cheese. Repeat.
Bake for 30 to 35 minutes.
added by
smhome2
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more pasta with meat recipes
reviews & comments
March 8, 2020
Been using the sauce recipe from McCalls since 1975...excellent!
December 19, 2015
I have used this same recipe for 40 years. It is wonderful and my family loves it.