Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Stonehouse Baked French Toast
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- #52473
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup butter
2 tablespoons corn syrup
1 cup brown sugar
1 loaf unsliced French bread
5 eggs
1 1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
directions
In small saucepan, combine butter, corn syrup, and brown sugar. Cook and stir over low heat until syrupy. Pour over the bottom of a 9" x 13" baking dish. Slice the bread into 1 inch slices. Place slices over the syrup mixture.
Mix together eggs, milk, vanilla and salt until well blended. Pour over the bread. Cover dish and refrigerate overnight. In the morning, remove from refrigerator and bring to room temperature while oven preheats.
Uncover and bake at 350 degrees F for 20 minutes. When you remove from oven, invert onto large serving platter.
added by
twbart72
nutrition data
416 calories, 18 grams fat, 54 grams carbohydrates, 11 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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