Made with onion, scallops, flour, butter, chili sauce, parsley, dry English mustard, sugar, salt, cayenne pepper
Time: under 30 minutes
Scallops
Scallops are a non-fishy tasting seafood rich in vitamin B12 and omega-3 fatty acids. They are also low in saturated fat. Scallops cook quickly so take care not to overcook them. They are delicious baked, pan fried, seared, stir fried, in pasta, risotto, or wrapped in bacon!
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Scallops Thermidor
Fusion Seared Scallops With Jack Daniels Coconut Sauce
Made with coconut milk, chicken stock, scallops, garlic, olive oil, shallots, Jack Daniel's whiskey
Method: oven, stovetop
Time: under 30 minutes
Cajun Scallops over Brown Rice
Made with sour cream, water, chicken broth, long grain brown rice, bay scallops, paprika, ground white pepper, ground allspice, olive oil, cornstarch
Method: stovetop
Time: 1-2 hours
Baked Scallops & Mushrooms in Garlic Sauce
Made with crushed red pepper flakes, garlic, sea or bay scallops, mushrooms, olive oil, all-purpose flour, white wine, bread crumbs, onion, parsley
Method: oven
Time: 30-60 minutes
Grand Marnier Scallops
Made with white pepper, dried parsley, scallops, oranges, Grand Marnier liqueur, garlic, olive oil, butter
Method: stovetop
Time: under 30 minutes
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Scallops With Sun-Dried Tomatoes
Made with rice, butter, thyme, lemon juice, olive oil, garlic, lemon peel, sea scallops, sun-dried tomatoes, capers
Method: stovetop
Time: under 30 minutes
Bay Scallops And Shrimp With Rice
Made with rice, salt and freshly ground black pepper, butter, bay scallops, white wine, shrimp, zucchini, basil
Method: stovetop
Time: under 30 minutes
Grilled Sea Scallops With Raspberry Thyme Butter Sauce
Made with salt, fresh raspberries, fresh thyme, medium-dry white wine, sugar, apple, cherry, or peach wood chips, shallot, large sea scallops...
Method: stovetop, outdoor grill
Time: 1-2 hours
Irish Scallops in Mushroom Sauce
Made with mushrooms, Irish whiskey, sea scallops, bay leaf, milk, onion, butter, flour, cream, garlic
Method: oven, stovetop
Time: under 30 minutes
Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
Method: stovetop
Time: under 30 minutes
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Bay Scallops Monterey
Made with jalapeno pepper, Parmesan cheese, bay scallops, non-stick cooking spray, margarine, all-purpose flour, milk, Monterey Jack cheese
Method: oven, stovetop
Time: under 30 minutes
Scallops With Pink Grapefruit Beurre Blanc
Made with sugar, sea scallops, flour, salt and pepper, olive oil, white wine, clam juice, shallot, pink grapefruit juice, pink grapefruit zest
Method: stovetop
Time: 30-60 minutes
Sauteed Sea Scallops With Lemon Dill Sauce
Made with lemon, lemon peel, all-purpose flour, salt, black pepper, sea scallops, butter, white wine, fresh dill
Method: stovetop
Time: under 30 minutes
Baked Scallops With Brie
Made with dried thyme, scallops, Brie cheese, white wine, salt and fresh ground pepper, olive oil, garlic
Method: oven
Time: under 30 minutes
Grilled Stuffed Scallops
Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops
Method: outdoor grill, stovetop
Time: under 30 minutes
Coquilles St. Jacques Au Gratin
Made with parsley, Swiss cheese, whipping cream, scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour
Method: oven, stovetop
Time: 2-5 hours
Scallops in Vermouth-Cream Sauce
Made with black pepper, salt, sea scallops, all-purpose flour, butter or margarine, sweet vermouth, whipping cream
Method: stovetop
Time: under 30 minutes
Pan-Fried Scallops With Bacon
Made with lemon juice, scallops, bacon, parsley
Method: stovetop
Time: under 30 minutes
Japanese Steakhouse Scallops
Enjoy a restaurant favorite with this Japanese steakhouse scallops recipe. Learn how to sear scallops to perfection and pair them with vibrant ingredients for a dish that's...
Method: stovetop
Time: under 30 minutes
Hilton Hawaiian Village Scallops Ceviche
Made with salt and pepper, vegetable oil, lime juice, scallops or bay scallops, bell peppers, Maui onions, fresh mint, fresh Chinese parsley
Method: stovetop
Time: under 30 minutes
Scallop Brochettes
Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Baked Bay Scallops
Made with butter, bread crumbs, garlic, parsley, white wine or sherry, lemon, salt and pepper, oil, onion
Method: oven
Time: 1-2 hours
Sauteed Scallops With White Wine Reduction
Made with olive oil, white wine, water, onion, garlic, Dijon mustard, dried oregano, sea scallops, salt, black pepper
Method: stovetop
Time: under 30 minutes
Oven Fried Scallops
Made with ground thyme, buttermilk, scallops, dried bread crumbs or seasoned crushed corn flakes
Method: oven
Time: under 30 minutes
Shrimp and Scallop Scampi
Made with salt, jumbo shrimp, sea scallops, onion, garlic, mushrooms, croutons, white wine, lemon juice, butter
Method: stovetop
Time: under 30 minutes
Broiled Scallops With Honey-Lime Marinade
Made with lime, scallops, honey, lime juice, vegetable oil, lime peel, salt, hot pepper sauce
Method: oven
Time: 1-2 hours
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
Method: outdoor grill
Time: under 30 minutes
Prosciutto Wrapped Rosemary Grilled Scallops
Made with salt and freshly ground black pepper, lemon, rosemary sprigs, prosciutto, sea scallops, olive oil or basil oil
Method: outdoor grill
Time: under 30 minutes
Caramelized Day Boat Scallops With Verjus-Vanilla Beurre Blanc
Made with salt and white pepper, heavy cream, day boat scallops, butter, shallots, vanilla bean, saffron, verjus
Method: stovetop
Time: under 30 minutes
Black Garlic With Scallops
Made with fresh parsley, balsamic vinegar, white wine, butter, scallops, salt, black pepper, black garlic, jalapeno pepper
Method: stovetop
Time: under 30 minutes
Polenta with Scallops and Mushrooms
Made with sun-dried tomatoes, green onions, garlic, olive oil, sea scallops, salt, chicken broth, dried morel mushrooms
Method: stovetop
Time: 2-5 hours
Honey Grilled Scallops
Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce
Method: outdoor grill
Time: 1-2 hours
Sea Scallop Pie
Made with potatoes, sweet white wine or sherry, scallops, milk, salt and pepper, butter, flour, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Citrus Grilled Jumbo Scallops
Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey
Method: outdoor grill, stovetop
Time: 30-60 minutes
Seared Scallops With Ponzu, Ginger And Chives
Made with fresh chives, scallops, olive oil, ponzu sauce, ginger
Method: stovetop
Time: under 30 minutes
Scallops With Shiitake Mushroom Risotto And Champagne Fonduta
Made with shiitake mushrooms, shallots, Champagne, heavy cream, Taleggio or brie cheese, salt and pepper, chicken broth, olive oil, butter...
Method: stovetop
Time: 30-60 minutes
Bass and Scallops en Papillote
Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns
Method: oven, stovetop
Time: 30-60 minutes
Marinated Scallops With Vanilla-Citrus Aioli
Made with egg yolk, egg or egg substitute, Dijon mustard, garlic, sugar, tangerine or orange juice, lemon juice, white wine vinegar, olive or safflower oil
Method: outdoor grill
Time: 1-2 hours
Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad
Made with grapefruit, tarragon, green onion, wildflower honey, rice vinegar, salt and pepper, olive oil, shallot, black pepper
Method: stovetop
Time: under 30 minutes
Balsamic-Glazed Scallops With Rice
Made with honey, water, salt, long-grain rice, olive oil, sea scallops, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
Oven Roasted Scallops With Tomato-Kalamata Salsa
Made with sea scallops, black pepper, salt, tomatoes, kalamata olives, olive oil, basil or oregano, balsamic vinegar, garlic
Method: oven
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!