Everyday Cooking

Also known as "kielbasa" which is the Polish word for sausage. This homemade sausage is made from a blend of pork and beef and seasoned with its trademark marjoram and garlic.

Method:   stovetop
Time:   over 5 hours

Coca cola has a slightly spicy flavor to it which shines through in this chocolate cake recipe. It's just like they serve at Cracker Barrel...

Method:   stovetop, oven
Time:   1-2 hours

Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.

Method:   oven
Time:   2-5 hours

A sweet but sugar-free version of homemade sweetened condensed milk


Time:   under 30 minutes

Using cola as a beef bulgogi marinade isn't as odd as it sounds. Ginger, soy sauce, and sesame oil along with the soda pop make a sensational sweet and tangy marinade.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Sausage and potatoes are a great pairing to begin with, so why not put shredded potatoes right in the sausage?

Method:   stovetop
Time:   1-2 hours

Sometimes the cheese world gets too crazy and you just want some cheese whiz. This home remedy is made with American cheese, evaporated milk and egg yolks.

Method:   stovetop
Time:   under 30 minutes

Making butter at home is a fun and easy project that yields delicious results. With just heavy cream and salt, you can create homemade butter in about 15 minutes.


Time:   under 30 minutes

A can of Dr Pepper is the secret to this rich pasta recipe that has a hint of sweetness to complement the savory Italian flavors.

Method:   stovetop, oven
Time:   30-60 minutes

Liverwurst is usually served spread on bread or crackers. Homemade means you can control the ingredients and adjust the seasoning to your own preference.

Method:   stovetop
Time:   2-5 hours

The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter.

Method:   oven
Time:   1-2 hours

Sure, you could just slather your ham with some store-bought glaze and call it a day. This recipe for ginger ale ham glaze is so much tastier, not to mention easy to make.

Method:   oven
Time:   1-2 hours

Out of shortening and need some for a recipe? No problem, this clever substitute will work just fine in most baking recipes.


Time:   under 30 minutes

Whether you've got a few hours to cook it in the crock pot or you want to get the work done the day before, this cola infused, chili sauce glazed roast...

Method:   stovetop, oven
Time:   2-5 hours

Cooking on a low sodium diet? This versatile low sodium baking mix can be used for a variety of baked goods such as pancakes, waffles, and muffins, and is a great alternative to...


Time:   under 30 minutes

Onion soup mix is a common ingredient in many recipes. Make your own and keep it on hand with this simple recipe made with dehydrated onion flakes, beef bouillon...


Time:   under 30 minutes

Just two ingredients and a few minutes in the microwave and you can have a quick batch of orange marmalade ready to go.

Method:   microwave
Time:   under 30 minutes

Not one, but four beefy recipes. Between chili mac, stroganoff, potato casserole and lasagna you're sure to find a favorite that sticks. You'll be ditching the boxed stuff for...

Method:   stovetop
Time:   30-60 minutes

This recipe should probably be called "cocoa cola chili" with its hint of chocolate added to the savory blend. Want a richer flavor? Let it simmer longer.

Method:   stovetop
Time:   30-60 minutes

Light cream has around 20% butterfat and works well to make thin cream soups or light sauces. If you don't have any on hand, make your own with this simple substitute.


Time:   under 30 minutes

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method:   oven
Time:   under 30 minutes

Looking for a cheese that tastes like soft, mild Catupiry cheese, but without the hassle of sourcing it from Brazil? Look no further than this delicious substitute.

Method:   stovetop
Time:   2-5 hours

Dumplings don't get much easier than this! Just two ingredients needed for foolproof dumplings every time. Perfect for chicken and dumplings, stews, and soups.

Method:   stovetop
Time:   under 30 minutes

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours

When it's time for a fun treat, there's nothing better than Easy-Bake Oven brownies. They're the perfect bite-sized treat for any chocolate lover (kid or adult!)


Time:   under 30 minutes

A classic southern recipe (and a great way to use up watermelon rinds). A simple simmer in a sugar mixture creates tender preserves that can be used in a variety...

Method:   stovetop
Time:   over 5 hours

You don't have to be a pit master to cook up an amazing brisket anymore. This slow cooker recipe with cola, Worcestershire, and onions will have you converted the...

Method:   crock pot, stovetop
Time:   over 5 hours

Meaty pork chops are marinated in a mixture of soy sauce, cola, garlic, and ginger and then grilled or broiled. The marinade not only imparts a delicious flavor but makes the pork...

Method:   oven, outdoor grill
Time:   over 5 hours

Using pudding mix in a coffee creamer is a stroke of genius, turning this french vanilla mix into a lusciously creamy affair that you never knew you needed in your morning...


Time:   under 30 minutes

Change up your lasagna routine. Not only does this twist on traditional lasagna turn them into pasta roll-ups, it can also be made ahead of time and frozen.

Method:   stovetop, oven
Time:   1-2 hours

A can of tomato soup makes this Italian-style ground beef and noodle casserole easy to prepare.

Method:   stovetop, oven
Time:   30-60 minutes

The baking mix in the recipe creates a crustless pie-like dessert. If you're a fan of rhubarb, this is one pie that you definitely won't want to miss out on.

Method:   oven
Time:   30-60 minutes

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.


Time:   under 30 minutes

Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet...

Method:   oven
Time:   30-60 minutes

This sweet marmalade made from fresh pineapple and flavored with a hint of zesty lemon makes a delicious spread.

Method:   stovetop
Time:   1-2 hours

Introduce your dinner table to the comfort and convenience of this make-ahead chicken casserole. Simply assemble, refrigerate, and bake when you're ready for a wholesome...

Method:   oven
Time:   over 5 hours

This recipe takes all the goodness of the legendary deli corned beef sandwich and creates a new "impossible" masterpiece.

Method:   oven
Time:   30-60 minutes

Bisquick makes these delicious blueberry muffins a breeze to prepare. You can easily substitute other fruit in place of the blueberries as well.

Method:   oven
Time:   under 30 minutes

Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome.


Time:   over 5 hours

Use this jam as a spread on sandwiches, mix it with cream cheese for a dip, or thin it with a little wine and use as a sauce or glaze on chicken or fish.

Method:   stovetop
Time:   30-60 minutes

Boneless chicken is cooked with cream of mushroom soup, green beans, and topped with French fried onions.

Method:   crock pot
Time:   2-5 hours

Aunt Jemima's got the syrup down, so you'd better believe she can do pancakes too. A bit of lemon-lime soda in the mix is the key to her light and fluffy cakes. You...


Time:   under 30 minutes

A make ahead cocoa-coffee mix. Keep it on hand for an easy beverage on a chilly night in front of the fire.


Time:   under 30 minutes

Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.

Method:   stovetop
Time:   under 30 minutes

Enjoy freshly baked beer bread in no time with our quick and easy recipe using Bisquick. With just a few simple ingredients, you can make a hearty and flavorful loaf using your...

Method:   oven
Time:   30-60 minutes

Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your...

Method:   stovetop
Time:   1-2 hours

This sauce mix makes a pasta dish loads better than you'd get with heavy jarred alfredo, without the hassle of making the sauce from scratch just for a weeknight dinner.


Time:   under 30 minutes

The taste of this tangerine jelly is sweet and tangy, making it a perfect addition to any breakfast table. Try it on toast, bagels, or even pancakes for a delicious treat.

Method:   stovetop
Time:   over 5 hours

These large, toasty croutons can be used with soups, or as a base for bruschetta or crostini.

Method:   oven
Time:   under 30 minutes

Canning made easy with your crockpot! Simply let the ingredient simmer until you have the right, thick consistency, then put into jelly jars.

Method:   crock pot
Time:   over 5 hours

Made with garlic powder, dried oregano, quick rolled oats, eggs, ground chicken or turkey, Parmesan cheese

Method:   oven
Time:   1-2 hours

Get ready to zing your taste buds with this jalapeno rhubarb jam recipe that is both sweet and spicy.

Method:   stovetop
Time:   under 30 minutes

Save money and make your own homemade ice pack. Works great on boo-boos, headaches and hangovers.


Time:   1-2 hours

Made with lard, shortening, salt, all-purpose flour, baking powder, nonfat milk


Time:   under 30 minutes

Made with sausage casings, garlic, red wine, salt, black pepper, ground pork shoulder


Time:   30-60 minutes

French bread is cut into sticks and coated with melted butter, basil, garlic powder, and onion salt and then baked until crisp.

Method:   stovetop
Time:   30-60 minutes

From fresh ginger to jelly jars, this recipe shows you how to create a sweet and spicy spread that's perfect for any meal.

Method:   stovetop
Time:   30-60 minutes