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Slow Cooker Chicken and Green Bean Bake
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- #33758
Boneless chicken is cooked with cream of mushroom soup, green beans, and topped with French fried onions.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
12 reviews
ingredients
3 skinless, boneless chicken breast halves
salt and pepper
garlic powder
2 cans (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1 can (14.5 ounce size) green beans, drained
1 can (2.8 ounce size) French fried onions
directions
Place the chicken in the crock pot. Season as desired with salt, pepper, and garlic powder.
Combine the soup and milk in a bowl. Stir in the green beans. Pour over the chicken in the crock pot.
Cover the crock pot and cook on high heat for 2-3 hours or until the chicken is cooked.
Sprinkle the onions over the top of the soup mixture. Cover the crock pot and cook on high for 30 more minutes.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
306 calories, 10 grams fat, 20 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
January 31, 2022
I'm sorry but this turned into a disaster. Not sure if my crockpot just heats up hotter than most or what it was but I tried this recipe following the directions down to a T and it came out a big soupy mess! The soup came out souper brothy all watery in the end. Due to this the fried onions came out soggy in the end. Disappointed because I had high hopes for this recipe.
March 27, 2019
Amazing! My husband had thirds. I used fresh green beans and steamed them before adding them to the crock pot. I will definitely make again.
December 29, 2018
I do this recipe with some minor adjustments. I use chicken tenders, 3 cans of French style green beans and 1 can of cream of mushroom soup. I add seasoning to the chicken as well as some chicken broth.
February 28, 2017
I haven't had great luck with chicken in the crock pot. This recipe has change that for me! I did change it up a little...I used 4 boneless chicken breast. 1 can of cream of mushroom and 1 can of cream of chicken and 1 cup of milk. I used a 14oz bag of frozen green beans and microwaved the green beans for 3 minutes. a couple extra handfuls of French Fried Onions. Everything else was done following the recipe. So very good!
October 3, 2016
Been making this for years! I do two cans of soup and greenbeans and 1 can of milk and I throw in some thyme seasoning,I make stuffing, mashed potatoes, corn and croissants for the sides. Great "thanksgiving meal" for cool nights!
March 12, 2016
Easy to cook but turned out a little dry.
October 15, 2015
Fixed this for dinner tonight. Followed recipe except I added chopped onions I put in a pan with very little bacon grease. Added them to the chicken along with cayenne pepper. I think I will be making this a lot. So easy and Delish!
July 5, 2013
Easy crock pot recipe. The chicken is very tender. You don't need to add any liquid to the chicken when it's cooking as quite a bit accumulates from the steam.
September 14, 2012
I added fresh, sliced mushrooms to the green bean mixture. YUM!
August 20, 2012
1st I love green bean casserole so when i saw this recipe I knew I was going to love it and I did. Next time I make this I'm doubling the green beans.
November 9, 2011
This got my DH's seal of approval. We had to add water to the chicken as it was burning. Caught it in time and it was yummy.
January 17, 2010
This was really easy and very little work. I would call it a comfort food. I made it as printed except I did'nt have French fried onions so I made some carmelized onions and added those instead. dh liked it, so it's a keeper for me.